Claire Hamlett is a freelance journalist who focuses on plant-based living and animal rights. She writes for Plant Based News and her work has also appeared in Sentient Media. Claire's articles cover a wide range of topics, including veganism, sustainable food options, animal welfare, and positive developments in the plant-based movement.
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Claire's articles predominantly focus on veganism, plant-based diets, and animal rights within the agriculture & farming and food & beverage industries. She seems to appreciate data-backed insights or expert commentary related to these themes. Therefore, she is likely to respond well to pitches that offer in-depth analysis of trends in veganism and plant-based diets, as well as those that provide expert opinions from professionals involved in animal welfare or the food industry.
Given her wide-ranging coverage without a specific geographic focus, Claire may be interested in international perspectives on veganism-related topics or global trends affecting plant-based lifestyles. Pitches should aim to provide unique insights into emerging products, market trends, policy changes impacting the sector or innovative approaches within this space.
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A biotech company has developed a plant-based protein that is said to be comparable to animal-based protein in supporting muscle gains.
New data shows that alternative protein investments are growing year-on-year, with fermentation leading the sector
By: Claire Hamlett
What is black salt? If you want to give your vegan egg recipes an "eggy" flavor, black salt is a secret ingredient you can use
Oat milk brand Oatly has seen strong growth in the third quarter (Q3) of 2024, with revenue of USD $208 million. That is a 10.9 percent increase compared to Q3 of 2023.
Sproud's new Barista ZERO plant-based milk, made from yellow split peas, is sugar free and high in protein.
By: Claire Hamlett
Bird flu infections among dairy workers in the US are more prevalent than previously thought as some cases are going undetected, according to a new report from the Centers for Disease Control and Prevention (CDC).
Pessac has become the fifteenth town in France to ban foie gras from being served at official events due to animal welfare concerns.
All bird species in the UK are suffering from declining numbers, with a 16 percent drop since 1970, according to new data released by the Department for Environment, Food and Rural Affairs (Defra).
By: Claire Hamlett
The number of industry lobbyists at the UN's Cop16 Biodiversity Summit was more than double that at the previous summit, a DeSmog analysis has found
A YouTuber who experiments with different diets has said the carnivore diet made him nauseous and gave him a bad rash
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