Claudia Khaw

45 years after opening their resort to the public in 1979, Club Med Cherating has introduced some new nature-focused offerings to their Gentils Membres— or guests, for those unfamiliar with the resort group's terminology.

Held at The Gardens Hotel in October, the 30th edition of KLIAVS was audiophiles and videophiles’ dreams come true.

[Written in partnership with Cradle , but the editorial team had full control over the content.]

If you think of Korean chicken, the first thing that comes to mind is likely fried chicken. From K Fry to Kyochon, many brands are now present in Malaysia to offer the crowd-favourite dish.

It's designed for both professional and amateurs musicians.

Local fig brand Mutiara Figs started with a simple fascination with the fruit.

For many gourmands, there's nothing quite as fascinating as omakase. The term itself is Japanese, meaning “I leave the details up to you,” showcasing

When I received a SugarBomb perfume and diffuser, I didn't expect to like either products. By virtue of the brand's name, it sounded like the scents would be saccharine—a quality that I dislike in my fragrances.

Food is more than just physical nourishment. Beyond being a necessity, it's a tangible form of culture and history.

In August 2024, a new two-storey restaurant popped up in the affluent address of Bangsar. This is Roots , a restaurant that refuses to let its vegetarian menu limit its offerings.