Sceintists have found a link between increased dementia risk and high red meat consumption. tessy morelli/ Stocksy
Corrie Pelc is a freelance writer specializing in medicine and healthcare. With a focus on topics such as nutrition, alternative medicine, and the healthcare system, she explores the intersection of health and wellness, diagnostics, and social issues. Corrie's work has been featured in Environmental Post Ledger, Medical News Today, and AOL, Inc.