Joe Whitworth is a writer at Knowledia, LexBlog, Inc., and Food Safety News. He covers a range of topics including food safety, health and wellness, and the food industry, with a particular focus on consumer health and food production. Joe's work has been featured in notable publications such as Knowledia, LexBlog, Inc., and Food Safety News.
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Joe Whitworth's coverage focuses on food safety and foodborne illnesses, with an emphasis on government announcements and data citations. To effectively reach out to Joe, consider providing access to relevant data or governmental sources related to food safety and outbreaks. Additionally, experts in public health, epidemiology, or regulatory affairs may be valuable resources for commentary.
Given the scientific aspect of his articles, individuals with expertise in microbiology or molecular biology could offer insights into the genetic aspects of pathogens involved in foodborne illness outbreaks.
While Joe's geographic focus is not explicitly stated, his coverage includes European countries such as the UK, Sweden, Poland, Germany, and Greece. Thus pitches should take into account these areas when discussing trade concerns within Europe or specific outbreaks occurring there.
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Key findings include glycerol levels in slushies and meat substitution
Ireland’s largest Listeria outbreak and plans to introduce a food hygiene rating system are among the highlights of the Irish food agency’s annual report.
An investigation into a Salmonella outbreak in two regions of Portugal traced to cheese has revealed problems at the production site.
Guidelines related to Campylobacter and Salmonella in chicken meat and Listeria monocytogenes in certain foods have been approved at the latest meeting of a global food standards setting body.
Almost 500 people were sick in a major E. coli outbreak in Germany in 2025, according to recently released figures from a regional State Office for Health and Social Affairs.
Potential fraud discussions in Europe in May declined compared to the month before but were higher than the same period in 2025.
Health officials in Finland have declared that a major Salmonella outbreak has ended.
The Isle of Man has unveiled a food hygiene ratings system to give consumers greater confidence and encourage high standards.
In the first six months of 2026, Vietnam recorded 58 foodborne outbreaks an increase of 23 outbreaks compared to the same period in 2025.
The majority of countries are finding implementing food safety culture controls difficult, according to a European Commission survey.
