Joe Whitworth is a writer at Knowledia, LexBlog, Inc., and Food Safety News. He focuses on the intersection of food and beverages, health and wellness, and climate change, covering topics such as food safety, consumer health, and wellness programs. Joe's work has been featured in prominent publications, including Knowledia, LexBlog, Inc., and Food Safety News.
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Joe Whitworth's coverage focuses on food safety and foodborne illnesses, with an emphasis on government announcements and data citations. To effectively reach out to Joe, consider providing access to relevant data or governmental sources related to food safety and outbreaks. Additionally, experts in public health, epidemiology, or regulatory affairs may be valuable resources for commentary.
Given the scientific aspect of his articles, individuals with expertise in microbiology or molecular biology could offer insights into the genetic aspects of pathogens involved in foodborne illness outbreaks.
While Joe's geographic focus is not explicitly stated, his coverage includes European countries such as the UK, Sweden, Poland, Germany, and Greece. Thus pitches should take into account these areas when discussing trade concerns within Europe or specific outbreaks occurring there.
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By: Joe Whitworth
Dietary exposure to inorganic arsenic represents a major problem, according to an analysis of foodborne chemicals.
World Food Safety Day was held on June 7. In this article, Food Safety News looks at some of the ways different regions and stakeholders marked the occasion.
A charity in the United Kingdom has made several recommendations to regulators after the cereulide infant formula contamination incident.
Sweden has recorded a recent increase in the number of people infected with Campylobacter.
More than 20 people are sick in Denmark as part of a Salmonella outbreak.Since mid-May, the Statens Serum Institut (SSI) has recorded 25 cases of monophasic Salmonella Typhimurium.Patients are 11 males and 14 females. Sick people are between 8 and 81 years old with a median age
A risk ranking survey has confirmed Campylobacter as a leading cause of foodborne disease in Ireland as well as the severity of most Listeria infections.
By: Joe Whitworth
Rates of food poisoning among older people appear to be higher in Scotland than in other countries, according to recent research.Findings have helped Food Standards Scotland (FSS) clarify who is more likely to become ill and experience severe symptoms to tailor messaging accordingly.
Infections from foodborne parasites are decreasing overall but there are some regional increases, according to scientists.
An analysis showing the potential financial benefits of investing in surveillance provides the common language needed to advance discussions, according to experts.
There were 56 foodborne outbreaks in 2025
