Dan Q. Dao is a Principal at his own firm. He specializes in topics related to Texas, Houston, and Vietnamese culture, with a strong focus on food and drink. His work has been featured in notable publications such as Condé Nast Traveler, The New York Times, CNN, and Travel + Leisure Southeast Asia.
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Dan Q. Dao's coverage focuses on travel, Asian culture, food, fashion, and entertainment with an emphasis on event coverage. He is likely interested in pitches related to upcoming events or newsworthy happenings within these areas of interest. For example, providing insights into cultural festivals or significant developments in the Asian travel industry could be a relevant pitch.
Considering his focus on lifestyle and culture-related themes such as travel & tourism and entertainment, he may also appreciate pitches that offer unique perspectives on trends or emerging topics within these realms. Additionally, given his articles' specific geographic references (Hong Kong, Paris), offering insights into similar destinations or experiences would likely align well with his coverage interests.
When reaching out to Dan Q. Dao for potential collaborations or interviews related to the mentioned article topics, consider tailoring your pitch to fit within the context of cultural exploration and engaging storytelling based on real-life experiences.
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Southern Living The 11 Best Places To Eat In Houston's Asiatown Link Copied
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By: Chadner Navarro, Jasmine Ting, Maryam Jillani, Rebecca Root, Kat Chen, Dan Q. Dao
Filipino bartenders are bringing well-mixed drinks—and great vibes—to new corners of the city.
This country is larger than you likely think, so the best time to visit Vietnam depends on where you go.
By: Cyrus Ferguson, Dan Q. Dao, Foster Kamer, Dean Stattmann, Gerald Ortiz
From heavy-duty formulas to lightweight creams, get ready to discover your new go-to body lotion.
By: Dan Q. Dao
Bridging the worlds of gastronomy and art in one immersive experience, the hotel's all-star culinary team collaborated with Spanish artist Mr. Dripping and local architect Trung Nghia.
By: Dan Q. Dao
Between humble street fare and five-star hotels is a spectrum of eateries showing off the talents of young chefs.
Sustainable cocktails, Vietnamese spices, and a round of raw oysters filled with whiskey.
Sustainable cocktails, Vietnamese spices, and a round of raw oysters filled with whiskey.
By: Dan Q. Dao
Between humble street fare and five-star hotels is a spectrum of eateries showing off the talents of young chefs.
America's fourth largest city is one of its most diverse, and when it comes to the local food scene, barbecue and Tex-Mex are just the beginning.
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