Chef André Chiang turns the Eastern & Oriental Express journey into a moving tasting menu — with a culinary experience that extends beyond the dining car.
Dan Q. Dao is a journalist at various esteemed publications including Condé Nast Traveler and The New York Times. He specializes in hospitality and leisure, restaurants, and travel and tourism, often exploring themes of adventure travel and unique destinations. His work has been featured in prominent outlets such as CNN, The Washington Post, and Architectural Digest.








