Rachel Dube

London is embracing the Wimbledon spirit with a city-wide celebration, offering diverse experiences beyond the courts of SW19. Restaurants are serving up special menus, from Michelin-starred collaborations and pop-ups featuring golden nuggets to unique cocktails and themed afternoon teas. Public venues like Covent Garden provide live screenings with dedicated food and drink. Luxury hotels are elevating stays with exclusive packages, including Centre Court tickets, private court access, and gourmet picnics. Even a Wimbledon-themed pedicure is available, ensuring every fan can immerse themselves in the championship atmosphere.

Paris Society has been building some of the world's most talked-about restaurants for the better part of a decade.

At long tables carved from the estate's own felled trees, lunch is served every Sunday, shaped entirely by whatever the garden decided to offer up this week.

Pharrell Williams unveils his latest collaboration with Moët & Chandon, bringing a Saint-Tropez-inspired experience to Harrods. This second-year partnership highlights Moët's Ice Impérial, a champagne uniquely designed to be enjoyed over ice, originating from the French Riviera. The exclusive offering features the "Spicy Mangosé" cocktail, crafted by Cellar Master Benoît Gouez, which blends Ice Impérial with mango, agave and cayenne pepper. Guests can pair this with a classic La Tropézienne dessert or a savory alternative. Pharrell's involvement amplifies the brand's narrative, focusing on extending the cuvée's character rather than reinventing it. This unique UK expression, available now, embodies a partnership built on celebrating life's meaningful moments.

Let's be honest: London does not lack for ways to spend a summer. While the city overflows with social events, navigating its defining food and drink moments can feel chaotic.

Sant Ambroeus, the Milanese pasticceria founded in 1936, has expanded to seven cities across two continents while intentionally preserving its core identity. Managing Partner Gaetano Guarducci states the brand adds "rooms to the same house" rather than building new ones, emphasizing consistent discipline over literal change. While the recipe may evolve, the underlying philosophy of "complex simplicity" and high standards, overseen by Culinary Director Iacopo Falai, ensures a consistent experience from Milan to Aspen. The brand adapts to local sensibilities and sources ingredients locally, yet always maintains a core menu of Italian staples. This balanced approach, extending to the bar program and aperitivo service, allows Sant Ambroeus to grow without diluting its authentic Milanese essence.

Morocco's best dishes were built in domestic kitchens, passed down rather than taught, and the chef at Dar Saliha represents the former.

Avant Mar, a member of Leading Hotels of The World, has created an unlikely dining trio that operates under one roof.

Since teasing it's opening on social media, Yo-Chi has gone completely viral.

At just over 2,000 square feet across two floors, with capacity for more than 120 guests, the Notting Hill venue is the largest Yo-Chi has built anywhere.