Andre Sakhai is not a chef. He has never worked a line and never staged a dish in a Michelin-starred kitchen.
Rachel Dube is a Contributor at various esteemed publications. She specializes in travel and beauty writing, with a focus on hospitality, restaurants, and consumer travel, often exploring luxury accommodations and adventure destinations. Her work has been featured in notable outlets such as Hemispheres, Teen Vogue, Forbes, and Condé Nast Traveler.

















