Anyone who tells you to defrost your food in the fridge overnight is full of it. There's only one way that works quickly and safely.
Danny Palumbo is a food writer at various esteemed publications. Based in Detroit, he specializes in restaurant reviews, recipes, and essays, with a focus on themes such as food safety, food production, and food waste within the broader context of the food industry and agriculture. His work has been featured in notable outlets including Yahoo News, Los Angeles Times, Eater, and Men's Journal.









