Danny Palumbo is a food writer at various esteemed publications. Based in Detroit, he specializes in restaurant reviews, recipes, and essays, focusing on the diverse themes of food and beverages. His work has been featured in notable outlets such as Yahoo News, Los Angeles Times, and Eater, among others.
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Danny Palumbo's coverage primarily focuses on food and beverage, particularly through reviews of various establishments and products. His interest in exploring different dining experiences, from chain restaurants to specific types of cuisine, suggests a receptiveness to pitches related to unique or trending food and beverage products.
Given his focus on local content within the United States, especially Pennsylvania and Philadelphia, he may be interested in features that highlight new or lesser-known establishments within these areas. Additionally, given his focus on ranking different items within a category (e.g., all sides at Arby’s), he may appreciate pitches centered around comparisons or rankings of similar food items.
Considering Danny's extensive review-based coverage attributes regarding Food & Beverage themes with local focus in mind will help tailor effective pitching strategies for engaging him with relevant story ideas.
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By: Danny Palumbo
It doesn't take much to step up your game.
By: Danny Palumbo
Danny Palumbo Kitchn and Yahoo may earn commission from links in this article. Whenever I go home to visit family, my mom insists that I cook lamb loin chops.
The quintessential international snack.
Anyone who tells you to defrost your food in the fridge overnight is full of it. There's only one way that works quickly and safely.
By: Danny Palumbo
It’s time to put this dinner underminer on ice.
By: Danny Palumbo
Recipe for Disaster is Slate's column about the things recipes get wrong—and how to fix them. If you've noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will investigate!
The fatty, flavorful chicken thigh has surged to the center of American cooking, leaving its leaner cousin in the dust. It doesn't have to be like this.
By: Danny Palumbo, Kristina Razon
It’s got big flavor.
By: Danny Palumbo
This unassuming allium is a victim of its own success.
By: Danny Palumbo
This unassuming allium is a victim of its own success.
