By: Jonathan Kesh
To make multiple sliders at once, spread ground meat on a sheet pan, cut the beef into individual squares, and grill them individually or as a full sheet.
Jonathan Kesh is a writer, editor, and teacher at LIT Magazine. He covers a diverse range of offbeat topics, with a particular focus on food and beverages, including beverage production, food safety, and restaurant innovation. Jonathan has been featured in several prominent publications, including Comic Book Resources, Yahoo Sports Canada, and Daily Meal.
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Jonathan Kesh predominantly covers entertainment news and food-related content, with a focus on providing expert commentary and how-to guides. He seems to be interested in unique food tips, cooking techniques, and hidden messages related to the entertainment industry.
If you're reaching out to Jonathan, consider offering expertise or insights into trending food topics or creative culinary hacks. You could also provide valuable analysis or commentary on emerging trends in the entertainment world that intersect with food culture.
Since there is no specified geographic focus for Jonathan's articles, pitches can cover global as well as local topics within the realm of food and entertainment news.
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