Darcelle Hall

(WSVN) - Looking for a creative and easy way to jazz up your shrimp? We have a recipe so good you won't need the cocktail sauce. Time to grab a Bite with Belkys.

Here's an idea for dinner: a really easy seafood recipe, and the chef tops it off with a tasty sauce. Time to grab a Bite with Belkys.

Share (WSVN) - A growing health scare is threatening the lives of young adults all over the country, including right here in South Florida.

Share (WSVN) - In an emergency, the first number to call is 911, but when first responders need help, where do they turn? 7's Heather Walker shows how help is just a phone call away in today's 7 Spotlight.

(WSVN) - If you are tired of a plain, baked potato with butter, a chef has a recipe you should try. Time to grab a Bite with Belkys.

Share (WSVN) - A Miami doctor's Instagram account is being used to scam people out of millions of dollars. The FBI is now involved.

(WSVN) - The Chef: Stephen ParkerThe Restaurant: Black Tap, MiamiThe Dish: Frita Cubana BurgerIngredients:6 oz beef (75/25)6 oz ground beef4 slices white American cheese¼ cupRead More

(WSVN) - Artificial intelligence is now being used in real estate fraud here in South Florida, and it almost cost one local man his savings. 7's Heather Walker investigates.

If you have a taste for pasta, a South Florida chef shows us how to prepare spaghetti with a Tuscan twist. Let's grab a Bite with Belkys.

(WSVN) - Whip up a quick seafood snack made with a Japanese twist. That's what's cooking tonight as we grab a Bite with Belkys.