Christopher Doering is a senior reporter at Food Dive. He specializes in food and beverages, consumer packaged goods, and business economics, with a focus on topics such as food manufacturing, safety, and corporate sustainability. Christopher has been featured in outlets including Grocery Dive, Yahoo News, and Manufacturing Dive.
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Christopher Doering's coverage primarily focuses on the food and beverage industry, with a notable emphasis on corporate announcements and press releases. Given this focus, pitches should center around new product launches, strategic business moves by companies in the food and beverage sector, financial results or forecasts from major players in the industry.
With a significant portion of his coverage attributed to citing data, Christopher may be interested in pitches that offer unique insights backed by relevant statistics or market analysis within the food and beverage space. Additionally, given his emphasis on private sector announcements such as executive changes or investment decisions made by these companies could also be of interest.
While there is no specific geographic focus mentioned for Christopher Doering’s articles, it would be beneficial to provide information about global trends within the food and beverage industry if pitching stories related to regional markets.
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Heather Hoytink will oversee the Reese’s maker’s confection, salty and protein portfolio when she takes over July 8.
Abigail Buckwalter joins from Nestlé Health Science U.S. where she will help the cranberry giant benefit from growing consumer demand for minimally processed and better-for-you foods.
Jennifer Mann will remain with the company through April as a senior advisor. The beverage giant's CFO will oversee the region while it looks for a replacement.
Interim CEO Jeffrey Ettinger said the country had been a “drag” on his company’s overall 2025 performance and hurt its ability to meet international growth targets.
The Oreo maker is prioritizing innovation and marketing for the brand popular with young women, an underserved demographic in the $10 billion bar category.
This story was originally published on Food Dive. To receive daily news and insights, subscribe to our free daily Food Dive newsletter
This story was originally published on Food Dive. To receive daily news and insights, subscribe to our free daily Food Dive newsletter
The Spam and Planters maker has posted organic sales growth for six consecutive quarters, bucking a downturn across the broader food space.
The caramel nut cluster brand is boosting innovation and marketing to reach a new generation of consumers inundated with choice in the $55 billion confectionery space.
By: Christopher Doering
This story was originally published on Food Dive. To receive daily news and insights, subscribe to our free daily Food Dive newsletter
