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David Elder
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David Elder

Host of TV Show “Texas Eats”

AS SEEN ON
KSAT

Preston's Summary

David Elder is the host of the TV show “Texas Eats.” He specializes in themes related to food and beverages, exploring various aspects of the food industry, including food manufacturing, production, safety, and waste, as well as the travel and tourism sectors. David's work has been featured in KSAT, Lexology, JD Supra, Reuben Abati, BMJ, T-SPAN, and Irving Weekly.

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Geo Focus

San Antonio, United States (Local)

Coverage Attributes:

Beta
Informative: 37 %
Promotional: 21 %
Reviews: 17 %
Listicles: 14 %
Events: 7 %

Themes Covered:

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Most Recent Topics:

  • Food Manufacturing
  • Food Production
  • Food Safety
  • Food Waste
  • FoodTech

Pitching Insights

David Elder's coverage primarily focuses on local food and beverage events, with a strong emphasis on Texas cuisine and restaurants. If you are looking to reach out to him, consider pitches related to new restaurant openings, unique culinary experiences in the San Antonio area, or seasonal food events happening in Texas.

Given that his geographic focus is local (United States, Texas, San Antonio), he would likely be most interested in content that directly relates to these areas. It may also be beneficial to highlight any tie-ins between the proposed topic and recent or upcoming local events.

His coverage attributes suggest a particular interest in event coverage and seasonal topics within the food & beverage industry. Therefore, offering insights into seasonal trends or upcoming culinary events could align well with his coverage preferences.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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Articles

KSAT

Texas Eats NOW: Authentic Thai cuisine, tasty teriyaki plates, creative pizza, ice house classics & modern Mexican fare

Texas Eats NOW: Authentic Thai cuisine, tasty teriyaki plates, creative pizza, ice house classics & modern Mexican fare

By: Andre Glover, David Elder, Alex Mathison

David Elder explores bold Thai flavors at TONG’S THAI RESTAURANT, digs into fresh teriyaki, sushi, and oversized bento boxes at MR. TERIYAKI, visits MAAR’S PIZZA & MORE for creative pies, drops in at OTTO’S ICE HOUSE for Texas-inspired comfort food, and devours ROSARIO’S COMIDAMEX & BAR for award-winning Mexican cuisine in Southtown.

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