Imelda García is a Staff Writer at The Dallas Morning News. She focuses on Hispanic food and culture, exploring trends within Latino communities and the broader food and beverage industry. Imelda's work has been featured in various publications, including Denton Media Company, The Seattle Times, and NBC DFW.
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Dallas, United States (Local)
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Imelda’s coverage mainly revolves around local food and beverage, house & home, entertainment news, and family & relationships in the Dallas-Fort Worth area. Her articles primarily focus on new restaurant openings, events related to food and beverage, as well as promotions within the private sector.
If you're reaching out to Imelda for potential coverage or collaboration opportunities, consider offering information about new restaurants opening in the Dallas-Fort Worth area or any special food-related events happening locally. You may also want to pitch stories about unique aspects of Mexican cuisine or trends in D-FW's culinary scene. If your organization is involved in hosting promotional deals or participating in local events related to food and entertainment news, it could be relevant for her audience.
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By: Imelda García
Mo' Bettahs opened a new Hawaiian restaurant at Harvest Town Center, in Argyle. Courtesy of Mo'Betthas
Mo' Bettahs Hawaiian restaurant brings its traditional plate lunches to Harvest Town Center in North Texas suburb of Argyle.
By: Imelda García
Krispy Kreme has launched a collection of Pokémon-inspired donuts to celebrate the franchise's 30th anniversary. They'll be available starting Aug. 18.
Pikachu and Pokémon fans have a new mission starting this week: to catch'em all, but this time in a doughnut shape.
By: Imelda García
The judges selected the winners of the Big Tex Choice Awards, the food that will be the star of this year's State Fair.
By: Imelda García
Since Aug. 17, the promotion lets diners mix and match five shrimp dishes, including a new garlic...
By: Imelda García
Tayta in Richardson, Texas, is a Peruvian restaurant that focuses on ceviche, chifa and flavors...
Jackie’s Ham & Eggs serves massive breakfasts and has a challenge few have conquered.
By: Imelda García
The restaurant chain has launched a new catering service for offices, schools, meetings or parties.
Denny's wants its Grand Slam breakfasts to venture outside the restaurant and make their way to your office meeting, business gathering, family party or school.
