David Ellis is a Restaurant Critic and Going Out Editor at the Evening Standard. He specializes in food and beverages, hospitality, and leisure, regularly exploring themes related to dining experiences and entertainment. David's insights and writings have been featured in numerous publications, including Forbes, Yahoo News UK, and Medium.
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London, United Kingdom (Local)
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David Ellis's coverage predominantly focuses on local house & home, entertainment news, and food & beverage topics in London. He delves into event coverage and seasonal themes such as Christmas leftover recipes, hangover cures, and London restaurants. If you have unique insights or tips related to local culinary trends, upcoming restaurant openings in London or innovative seasonal recipes using leftovers from festive occasions for example, David Ellis might be interested in featuring your expertise within his articles.
Consider providing him with engaging content that aligns with his focus on the local scene of London's food and beverage industry or provides interesting perspectives on household events like Christmas festivities.
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It might just be business, but the practice seems inhospitable, greedy, and counter to the very essence of what pubs are meant to be about
By: David Ellis
By David Ellis • November 12, 2024 Patent data analysis highlights the leading companies in cybersecurity innovations Tuesday 12 November 2024
The retro shirts are a throwback to the shop’s earliest years in the mid-Seventies
By: David Ellis
David Ellis discovers a daydream of an Italian on the Portobello Road
By: Robbie Smith Thu, David Ellis, Nick Clark
Various locations, November 15 to 24, efglondonjazzfestival.org.uk Haven't you heard?
Abstract: How small can a set of vertices in the n -dimensional hypercube Q n be if it meets every copy of Q
By David Ellis • November 19, 2024 Altmetric adds Clinical Guidelines as an attention source for publications Tuesday 19 November 2024
By: David Ellis
By David Ellis • November 21, 2024 Digital Science continues its support in the award's third year Thursday 21 November 2024
By: David Ellis
Whoever persuaded Rohit Ghai to sell this place as “a taste of the Himlayas” did him a disservice, and diners too
By: Nick Clark, David Ellis, Robbie Smith
From a floating igloo to a peek inside Vogue, here’s everything to get up to in town this weekend
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