David Ellis is a Restaurant Critic and Going Out Editor at the Evening Standard. He specializes in topics related to food and beverages, hospitality, and leisure, often exploring the intersection of dining experiences and entertainment. David's insights and reviews have also been featured in various publications, including Forbes, Yahoo Sports UK, and Medium.
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London, United Kingdom (Local)
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David Ellis's coverage predominantly focuses on local house & home, entertainment news, and food & beverage topics in London. He delves into event coverage and seasonal themes such as Christmas leftover recipes, hangover cures, and London restaurants. If you have unique insights or tips related to local culinary trends, upcoming restaurant openings in London or innovative seasonal recipes using leftovers from festive occasions for example, David Ellis might be interested in featuring your expertise within his articles.
Consider providing him with engaging content that aligns with his focus on the local scene of London's food and beverage industry or provides interesting perspectives on household events like Christmas festivities.
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· 5-min read Books for Cooks . Sharper readers may already have cottoned onto what this shop sells.
This year’s tournament is shaping up to be spectacular. Here’s where to cheer on your team
By: Ben Mccormack, Josh Barrie, David Ellis
From Sichuan to Shaanxi, Hunan to Yunnan, Cantonese and everything in between
As the NHS enters its annual winter crisis, we are encouraged to think carefully before ringing 111, 999 or going to A&E.
By: David Ellis
Lawrence convinced himself that the periodic haemorrhages he suffered were associated with his bronchial tubes rather than his lungs.
By: Mike Daw, Josh Barrie, David Ellis
Going out shouldn’t mean going broke. Here are our favourite stylish spots that don’t cost the earth
By: David Ellis, Mike Daw, Josh Barrie
Whenever he opens a new place, as he did twice last year, the restaurateur Jeremy King reminds his staff that no restaurant worth its salt leaves its customers feeling swindled.
By: David Ellis
Chris Denney is a chef of uncommon talent, and finally in the right neighbourhood. But his food is not getting the presentation it deserves, says David Ellis
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