Db Kelly

Bobby Lewis' "Tossin' and Turnin'" first hit No. 1 on July 10, 1961, and stayed at the top of the charts for a whopping seven weeks.

Many innovative foods were being baked in the 1960s, with trends like dump cakes, soup casseroles, slice-and-bake cookies, and chiffon cakes becoming prominent.

Guy Fieri has sampled countless cheeseburgers on "Diners, Drive-Ins and Dives," so we gathered this list of the greatest burgers he's eaten on the show.

If you think that color indicates strength and that monks make all abbey beers, it's time we clear up those and many other beer-related misconceptions.

Midcentury home cooks relied on ingenious tools that quietly disappeared from many kitchens. Many of them still feel surprisingly practical decades later.

There are excellent bourbon producers across the country. Here is a list of the best and most acclaimed ones in every state.

Some of the best restaurants to eat extremely fresh seafood at along the Gulf Coast are in states like Florida, Alabama, Texas, and Mississippi.

When you're staying on the Gulf Coast, there are some restaurants that are truly worthy of stopping by for the best and freshest local seafood.

The cowboys of old had quite an interesting diet while out on the trail. However, some of the foods they ate just have little to no appeal to modern taste buds.

If you're looking for whiskey bottles that don't break the budget, we've got a selection of options to recommend, and a handful you'd better steer clear of.