Sam Adams founder Jim Koch and brewer Shelley Smith reveal how the brand keeps its craft beer roots alive through innovation, tradition, and experimentation.
DB Kelly is a journalist at various esteemed publications including Grunge, Tasting Table, and Yahoo News. With a passion for food and beverages, she explores topics such as beverage production and the diverse culinary landscapes from her travels, while also advocating for her hometown of Buffalo's underrated foodie culture. DB's work has been featured in outlets like The TakeOut, Daily Meal, and Mashed, and she is currently working on a cookbook centered around home gardens.











