Science-Based Targets Initiative, the climate-certification body, has published the long-awaited changes to its net-zero requirements.
Dean Best is the Editor at Just Food and Just Drinks. With over 20 years of experience reporting on the international food and beverage industries, he focuses on themes such as food manufacturing, beverage production, and health and wellness in the context of business and economics. Dean's work has been featured in Wine Business Monthly, Yahoo News, Our Community Now, Just Drinks, just-food, PerishableNews.com, Yahoo Finance, and MSN.











