Debra L. Eckerling is a journalist who focuses on local news and events in the Los Angeles area, particularly within the Jewish community. She writes for the Jewish Journal, covering a range of topics including food, culture, and community events. Debra's articles often highlight individuals and organizations making a positive impact and explore the intersection of Jewish identity and various aspects of life.
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Debra L. Eckerling's articles predominantly feature expert commentary and reviews, focusing on house & home and culture & society topics with a specific emphasis on food, Jewish culture, recipes, volunteerism, and Thanksgiving.
She seems to be drawn to stories that highlight the connections between food, community engagement, cultural traditions (particularly Jewish), and personal narratives related to these themes. Therefore, she may be interested in features that offer unique perspectives or expertise related to these areas.
Given her geographic focus on Los Angeles and California at large, pitches should consider local angles or tie-ins when relevant. If you have insights into culinary trends or cultural events in this area with relevance to Debra’s coverage themes, they could make for engaging pitch ideas.
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By: Debra L. Eckerling
Taste Buds with Deb - Episode 87
By: Debra L. Eckerling
Donuts are to Hanukkah as challah is to shabbat.
By: Debra L. Eckerling
I find it reassuring to look around the sanctuary and realize I am part of a larger community.
Retzlaff is the first Jewish quarterback in the history of BYU and one of only three Jewish students on BYU's Mormon campus.
National Bagel Day is January 15. To switch up your bagel routine, here are some super schmears to try.
By: Debra L. Eckerling
Taste Buds with Deb - Episode 89
By: Debra L. Eckerling
For 17 years, The Braid has brought authentic Jewish stories to the stage. And this one is no exception.
By: Debra L. Eckerling
Good and evil is now a daily dose of reality. Displacement and loss are beyond imagination, while care and donations feed those desperate for a touchstone of life.
Started in 2014 by a UK non-profit, the annual challenge encourages people to try out the vegan lifestyle during January.
Almost as soon as the wildfires broke out last week, Our Big Kitchen Los Angeles (OBKLA) sprung into action.
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