Sharon Gomperts

Every Passover, I prepare a truly delicious gluten-free granola. I use lots of nuts and seeds (pistachios, walnuts, almonds and pumpkin seeds) and dried fruits (apricots, dates and cranberries).

This challah has a soft, fluffy, airy texture, with a wonderful chewy crumb, a hint of sweetness and an enticing golden crust.

The transmission of these bureka recipes from generation to generation is a way of retaining heritage and history in Sephardic communities around the world.

A Jewish state means what international law has long recognized, what the moral logic of self-determination requires, and what the law of indigenous rights confirms.

While I may never taste authentic Iraqi masgouf, the moist, flaky, bites of this delicious fish recipe is a flavorful compromise that I can live with.

I learned to bake scones as a young girl in Australia. I'm still amazed that simple ingredients like a bit of flour, butter and whole milk can be transformed into such delicious bites.

The first time I tasted this peach upside-down cardamom loaf cake was at high tea in London.

Let's just say, Shavuot gives us a wonderful, guilt-free excuse to indulge in this guava mango cheesecake!

With Memorial Day here and the official start of the summer grilling season, we offer you a recipe for delicious for Moroccan-spiced chicken skewers.

I especially love the way Kalamata olives play against fish, adding a perfectly intense and satisfying umami profile.