Deena Shanker is a Food Reporter at Bloomberg. She focuses on themes of health and wellness, along with food and beverages, exploring topics such as diet and nutrition, consumer packaged goods, and wellness programs. Deena's work has been featured in numerous publications including The Washington Post, Fortune, and Bloomberg Law.
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United States (National)
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Deena Shanker’s coverage primarily focuses on the food and beverage industry, with a significant emphasis on data-driven reporting and press releases. She appears to be interested in topics related to consumer behavior, business success, food prices, sustainability, and international markets within the food industry.
Given her focus on data-driven reporting and press releases, she would likely be responsive to pitches that offer unique insights into consumer trends backed by robust data or exclusive access to company announcements. Additionally, she may also welcome expert commentary from industry insiders who can provide valuable perspectives on emerging market trends or shifts in consumer behavior.
Considering her interest in sustainability and international markets within the food industry, relevant experts with insights into global food supply chains or sustainable practices may grab Deena's attention.
It is important for potential sources reaching out to Deena Shanker to ensure their pitches are well-supported by credible data points or present compelling news angles based on recent developments within the food & beverage sector.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Trump’s support of the Roundup maker turns off past voters.
By: Deena Shanker
Companies are pushing creamsicle flavored drinks, s’mores cookies and sauce flavored chips.
A combination of supply chain shocks and premiumization has turned America’s favorite summertime treat into a luxury good.
Grocery shoppers have more options than ever in the choice between quality and cost.
A wide range of brands that balance quality and price offers consumers plenty of choices.
How expensive does good sleep really need to be?
Compliance with US food safety rules for imports is weak.
The first episode of The Real Food Show featured salmon cakes with a sprinkling of bad health advice.
By: Deena Shanker
Israeli restaurants have faced boycotts and vandalism. But in New York, nabbing a table can still be a challenge.
The normie energy drink has outlasted hundreds of competitors in a category littered with brazen brands and crash-and-burn startups.
