Matthew Spina is a Freelance News Writer. With over 15 years of experience, he focuses on the intersections of food culture, sustainability, and consumer affairs, often exploring topics such as food safety, production, and waste. His work has been featured in notable publications including Winona Daily News, Wisconsin State Journal, and The Buffalo News, among others.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Not enough data
Matthew Spina's coverage focuses primarily on food and beverage, with a significant emphasis on recipes and cooking tips. He also covers restaurant news, fast food, as well as promotional deals and reviews related to house & home, beauty & fashion.
If you have new and innovative cooking techniques or unique recipes that align with his focus areas, reaching out to Matthew could be beneficial. Additionally, if your product or service relates to the culinary world or falls under house & home promotions or reviews such as kitchen appliances or dining accessories, it may pique his interest.
Being based in New York City (Times Square), he might be particularly interested in local trends but is likely open to content from various locations given the nature of his coverage topics.
This information evolves through artificial intelligence and human feedback. Improve this profile .
You may think basil is the star when you make homemade pesto , but don't make the mistake of overlooking the nuts.
By: Matthew Spina
For every international Lay's flavor out there, there are lovers and haters. This flavor, though, has its fair share of both. This is what people are saying.
Before you pick up a plate of leftovers at your next dinner party, be sure to consider these important etiquette rules first.
By: Matthew Spina
A recall of frozen berries sold at Publix has been upgraded to the U.S. Food and Drug Administration (FDA)'s highest level of warning: Class I.
By: Matthew Spina
The latest major recall of 2026 has hit the country, as a recall of frozen berries sold at Publix has been upgraded to the U.S.
By: Matthew Spina
Some look forward to McDonald's seasonal flavors all year, but the chain's new Caramel Apple Pie Iced Coffee may be a misfire.
By: Matthew Spina
The American diner is an iconic institution that deserves to be celebrated, even if they have largely been replaced by fast food joints with drive-thrus.
You know what to expect from an American cinnamon roll: big, sticky, and sweet, with plenty of frosting. In Norway, cinnamon buns look a little different.
By: Matthew Spina
For the sort of barbecue style that would make an Old West cowboy proud, West Texas is where you want to turn before summer comes to a close.
By: Matthew Spina
Ideally, good balsamic vinegar wouldn't cost a fortune. Costco's Kirkland Signature Organic Balsamic Vinegar of Modena offers a rich flavor but won't cost much.
