Denise Sakaki is a contributing writer for 425 Magazine and 425 Business, focusing on local news and events in the Eastside area. With a passion for food and dining, Denise covers restaurant openings, menu highlights, and culinary trends, providing readers with the latest updates on the local dining scene.
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Seattle, United States (Local)
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Denise Sakaki's focus is predominantly on local food and dining establishments, with an emphasis on promoting events, deals, and seasonal content. Given her coverage attributes, she may be particularly receptive to pitches related to promotional deals or events at local eateries within the Eastside area.
If you have a new restaurant opening or a special event related to dining experiences in the Eastside region, it could be of interest to Denise. Additionally, if you represent a food-related business offering promotions or hosting seasonal events in this locality, reaching out to her might yield positive results.
Consider providing detailed information about any unique offerings from restaurants or culinary businesses that cater specifically to the Eastside community when reaching out to Denise.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Three unique concepts are now open at Bellevue’s Lincoln Square South Food Hall, adding more variety to the casual dining area.
Pizza always is a good idea, but a small, personal-sized pizza, fresh from the oven, enjoyed on a vintage tabletop video game (Q*Bert anyone?) feels extra special.
A mix of forward thinking and a desire to elevate a popular culinary experience, Kayava’s ramen has the soul of Japan with the energy of a developing region.
The Hyatt Regency Lake Washington at Seattle’s Southport in Renton is offering multiple experiences with its Lakesgiving grand buffet.
The calendar features a dozen of its signature and seasonal drinks, plus six new cocktails exclusively available in the specialty format.
Stoup Brewing is well known for tasty food and hallmark beers. Its Kenmore taproom and kitchen is a popular local spot to grab a meal, and its recently renovated private
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This year’s newest gift sets from Made in Washington have arrived, ready to make this gift-giving season both thoughtful and wonderfully easy.
The chef de cuisine at Snoqualmie Casino’s award-winning Falls Buffet talks holiday tips, favorite dishes, and more.
Lee Kindell, once simply a skilled home cook, has a passion for pizza that’s resulted in a full-blown Seattle-area pizza empire.
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