Donna Britt is a Food Writer at The Source Weekly. With a passion for exploring the intersections of food, travel, and hospitality, she covers a diverse range of topics including chain restaurants, delivery services, and restaurant innovation. Donna's work has been featured in The Washington Post, AOL, Inc., and more, showcasing her expertise in the food and beverages industry.
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Bend, United States (Local)
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Donna Britt's coverage primarily focuses on house & home and lifestyle themes, particularly cooking and recipes. Her articles predominantly feature reviews of food items, announcements about local events, as well as seasonal recipes.
Based on her coverage attributes, Donna would likely be interested in pitches related to new culinary establishments or ventures, unique dining experiences, specialty dishes or ingredients within Oregon (especially Bend), including interviews with chefs or restaurateurs.
Given the emphasis on local content and culinary exploration in her articles, pitching locally-relevant stories such as profiles of notable figures in the regional food scene or spotlighting special events tied to cuisine could resonate with Donna.
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By: Donna Britt
In this episode of the Lunchbucket Podcast, Donna gets a haircut while chatting with her longtime hairdresser/friend Cash about his livelihood. We learn what it’s really like to cut and color hair all day long, what it takes to build a clientele and own your own shop and how to make the perfect PB&J! You’ll […]
There is a moment, about halfway up the stairs inside the Skyservice building at Bend Municipal Airport, when you’re wondering where you are. Then you turn the corner into a brighter than expected space, busier in spirit than in crowd, and just a little bit quirky in the best possible way. Welcome to Bend Airport […]
By: Donna Britt
Running a restaurant in Central Oregon in 2026 is not for the faint of heart; by nearly every account, it’s harder than it has ever been. But the ones who make it work are rewriting the rules in real time. “Hands down the most difficult challenge in operating restaurants right now is trying to make […]
You are likely shopping at Costco for a number of reasons, including the new items constantly added in-store and the savings benefit of buying in bulk.
By: Donna Britt
Buying in bulk has lots of perks, including the all those large containers. They can be repurposed into many different things, from kids toys to car storage.
By: Donna Britt
Three Finger Jack Tavern leans fully into its ranch town identity with a grin, a stiff drink and a plate of food that seems designed to make you loosen your belt one notch before dessert even arrives. Their tagline says it all. “Steak. Seafood. Firewater. Friends.” No tiny portions. No tweezer food. No apologies. Founded […]
Everybody in Bend seems to be talking about Runaround Sue Barbecue right now. Either they’re planning their first visit, raving about the brisket they inhaled over lunch, or comparing the smoked turkey to the barbecue they grew up with back in Texas, Memphis or the Carolinas. Around here, a new restaurant that’s generating this much […]
By: Donna Britt
At first glance, the new Casa Sur Southern Mexican Cuisine might look like just another neighborhood Mexican restaurant wedged into the busy stretch of SW Century Drive in Bend. But spend a few minutes with the menu and it quickly becomes clear this is aiming for something deeper, richer and a little more regional than […]
By: Donna Britt
The former Sweetheart Donuts building on Southeast Third Street has undergone quite a transformation. These days, instead of maple bars and bear claws, the little storefront is serving steaming bowls of ramen, colorful bento boxes, fresh sushi and a menu packed with Japanese comfort food. PAN Japanese Kitchen, opened a few months ago by the […]
There are restaurant openings, and then there are restaurant openings that feel like the beginning of something special. Rosemary and Fox, the new chef-owned restaurant in the former Jackalope Grill space in downtown Bend, falls firmly into the latter category. While many longtime locals will recognize the building, they may hardly recognize the interior. The […]
