Donna Britt is a Food Writer at The Source Weekly. With a passion for exploring the intersections of food, travel, and hospitality, she covers a diverse range of topics including chain restaurants, delivery services, and restaurant innovation. Donna's work has been featured in The Washington Post, AOL, Inc., and more, showcasing her expertise in the food and beverages industry.
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Bend, United States (Local)
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Donna Britt's coverage primarily focuses on house & home and lifestyle themes, particularly cooking and recipes. Her articles predominantly feature reviews of food items, announcements about local events, as well as seasonal recipes.
Based on her coverage attributes, Donna would likely be interested in pitches related to new culinary establishments or ventures, unique dining experiences, specialty dishes or ingredients within Oregon (especially Bend), including interviews with chefs or restaurateurs.
Given the emphasis on local content and culinary exploration in her articles, pitching locally-relevant stories such as profiles of notable figures in the regional food scene or spotlighting special events tied to cuisine could resonate with Donna.
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By: Donna Britt
Three Finger Jack Tavern leans fully into its ranch town identity with a grin, a stiff drink and a plate of food that seems designed to make you loosen your belt one notch before dessert even arrives. Their tagline says it all. “Steak. Seafood. Firewater. Friends.” No tiny portions. No tweezer food. No apologies. Founded […]
Everybody in Bend seems to be talking about Runaround Sue Barbecue right now. Either they’re planning their first visit, raving about the brisket they inhaled over lunch, or comparing the smoked turkey to the barbecue they grew up with back in Texas, Memphis or the Carolinas. Around here, a new restaurant that’s generating this much […]
By: Donna Britt
At first glance, the new Casa Sur Southern Mexican Cuisine might look like just another neighborhood Mexican restaurant wedged into the busy stretch of SW Century Drive in Bend. But spend a few minutes with the menu and it quickly becomes clear this is aiming for something deeper, richer and a little more regional than […]
By: Donna Britt
The former Sweetheart Donuts building on Southeast Third Street has undergone quite a transformation. These days, instead of maple bars and bear claws, the little storefront is serving steaming bowls of ramen, colorful bento boxes, fresh sushi and a menu packed with Japanese comfort food. PAN Japanese Kitchen, opened a few months ago by the […]
There are restaurant openings, and then there are restaurant openings that feel like the beginning of something special. Rosemary and Fox, the new chef-owned restaurant in the former Jackalope Grill space in downtown Bend, falls firmly into the latter category. While many longtime locals will recognize the building, they may hardly recognize the interior. The […]
By: Donna Britt
If there is one thing that seems to be crowning every iced drink in Bend this summer, it’s cold foam. From cold brew and iced lattes to colorful fruit teas and energy drinks, cold foam has become the fluffy finishing touch that coffee shops and tea houses cannot seem to stop pouring. What started as […]
By: Donna Britt
Bamboo Sushi has finally arrived in Bend and judging by the crowds, Central Oregon has been waiting patiently. Originally expected to open back in December, the restaurant finally welcomed its first guests during the first week of June. Since then, word has spread quickly. On my recent early evening visit, the wait for either […]
One bite of Cascade Alchemy Bowls’ Mt. Hood Bowl and I immediately regretted every visit I had ever made to Blacksmith Public House without ordering it from the food truck. The creamy Thai-inspired peanut sauce was bright and citrusy. Tender marinated chicken, crunchy pickled carrots, sautéed bok choy and cool cucumber slices came together over […]
There’s something appealing about a place where you can order a craft cocktail, grab a sliced brisket sandwich, pick up bone-in chops or ribeyes for the grill and leave with provisions for your next mountain adventure. That is exactly the niche The Way West hopes to fill. The new collaboration between Bend Brewing Company and […]
By: Donna Britt
The first bite of Roman’s Pork Belly Burnt Ends makes it clear this is not your typical barbecue joint. The exterior has the caramelized crispness that good burnt ends demand, while the inside remains surprisingly meaty with just enough rich fat to carry the smoky flavor. Instead of leaning into heavy sauces and oversized portions, […]
