Nicole Vulcan is the Editor in Chief at Rover.com. She specializes in the food and beverage industry while also covering topics related to the housing market, real estate development, and residential real estate in the United States. Nicole's work has been featured in Rover.com, The Source Weekly, and Lose It!
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Bend, United States (Local)
Not enough data
Nicole Vulcan's coverage predominantly focuses on local events, private sector announcements, and seasonal activities in Central Oregon. She covers a wide range of themes including house & home, food & beverage, and lifestyle.
Given her emphasis on event coverage and promotional deals related to local food and drink events as well as letters to the editor, she may be interested in pitches that highlight unique or newsworthy aspects of local businesses within these sectors. Furthermore, considering her focus on promoting regional businesses through articles like "Donuts, Japanese Crepes and Boba in Downtown Redmond" or "Willamette Valley Vineyards Opens Tasting Room," public relations professionals could potentially pitch stories about new establishments or innovative concepts that align with her areas of interest.
As Nicole's geographic focus is specifically localized around Central Oregon, any pitches should emphasize their relevance to this area.
This information evolves through artificial intelligence and human feedback. Improve this profile .
By: Nicole Vulcan
Robert De Los Santos’ love language is serving someone up a delicious plate of food. He’s been that way since his days growing up in the countryside of the Dominican Republic, where it’s customary for people to have a meal ready for anyone who might happen to walk in the door. The love behind the […]
By: Nicole Vulcan
I’ve been dreaming about the next time I can go to Ken’s Artisan Pizza for at least the last 15 years, so it feels odd now to be naming it the Rookie of the Year. But many will already know that those two things can co-exist, because Ken’s has been a world-renowned pizzeria in east […]
By: Nicole Vulcan
A fire that was reported Friday morning quickly prompted evacuation notices for people south of Bend. The fire broke out roughly 12.5 miles south of Bend, off China Hat Road, near Arnold Ice Cave. The area is a popular spot for people who like to hike, bike, hunt and do other forms of recreation. The […]
The iconic building on the northwest corner of Wall Street and Franklin Avenue in downtown Bend now has a tentative opening date, offering patrons something of a Bend history lesson along with its food and drink. Olive & May is the creation of Peter Kost, Caprice Neely and Fergal Donoher — all who have at […]
By: Nicole Vulcan
Ah, summer. It’s hot, it’s smoky and it’s fleeting. For those looking to enjoy the fruits of the season before it gets away, here are a few upcoming food-and-drink events — heavy on the drink side — to get on your calendar right now. Aug. 15: Viaggio Chef’s Dinner and Wine Pairing Viaggio Wine Merchants […]
By: Nicole Vulcan
Best Architect Firm is a new category in our Best of Central Oregon readers’ poll for 2026, and based on Central Oregon’s explosive growth — and the wealth of beautiful new buildings that come with that growth — the category definitely faced some stiff competition. You might not know Crabtree Architecture + Design by name, […]
With matcha gaining traction over coffee, especially among Gen Z, it was only a matter of time before this little ol’ paper’s readers’ poll got on board and added the powdered Japanese green tea beverage as an official category. Consider us caught up. The inaugural winner in our Best Matcha category is, like many local […]
By: Nicole Vulcan
A longtime Bend food spot, Dump City Dumplings, is soon to close up shop forever. After 17 years, the place that started as a cart and later expanded to brick-and-mortars in the Old Mill and eventually Galveston Avenue is announcing its closure at the end of August. The owners of Dump City, which serves Chinese […]
A longtime Bend food spot, Dump City Dumplings, is soon to close up shop forever. After 17 years, the place that started as a cart and later expanded to br
Rich Winiarski was in his truck cutting up onions when I popped in on him on a recent Monday — a similar scene to what he’s been doing since 2015, when he first opened Big Ski’s Pierogis in Bend. This one, however, is one of just a handful of Mondays ahead for the truck, located at […]
