Eamonn Crowe is the Editor at Boutique Hotelier. He delves into various aspects of hospitality and leisure, with a keen focus on hotels and resorts, fine dining, and the intersection of hospitality tech and real estate. Eamonn's insights and expertise have been featured in Care Home Professional and Boutique Hotelier.
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Eamonn Crowe's coverage mainly focuses on the local hotel and hospitality industry, particularly in London and other parts of the United Kingdom. His articles frequently include press releases and private sector announcements related to hotels, with an emphasis on topics such as hotel openings, renovations, closures, and industry trends.
To effectively reach out to Eamonn, consider pitching newsworthy updates about hotel developments in London or within the UK hospitality industry. Topics related to innovative approaches in the hospitality sector or exclusive interviews with key figures involved in notable hotel projects could be of interest based on his coverage attributes.
As Eamonn has a focus on local coverage within the UK, ensure that any pitches are relevant to this geographic area for maximum impact.
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Allan Bella has been newly appointed to the position of general manager at Kimpton Hotel George, bringing 15 years of experience to the position
Monica Hubert, the general manager of Everline Resort & Spa in Lake Tahoe, talks her dream dinner guests and the challenges facing her hotel
Joshua Hasho has been appointed corporate executive chef at Omni Hotels & Resorts, overseeing culinary strategy across Omni’s entire portfolio
Denū Hotel & Spa will comprise 236 rooms, a Hammam-inspired spa experience at Solstone Holistic Spa, and rooftop pool with sweeping city views
The Hospitality Show 2026 will offer over 15 hours of dedicated networking, 400+ solutions providers, and more than 70 industry-leading speakers
Get to know the general manager of The Fife Arms in Braemar, Scotland What first attracted you to the Fife Arms?
Munro has served as senior sous chef at the Rocco Forte hotel since 2022 Number One at The Balmoral in Edinburgh has announced the promotion of John Munro to the position of head chef.
Boutique Hotelier USA Power List 2026 nominations have now opened, with the market invited to nominate key individuals who deserve recognition
By: Eamonn Crowe
10-bedroom property is listed at a guide price of £1.75m The Coll Hotel, a coastal hotel located in Arinagour on the Isle of Coll, Scotland, has been brought to market at a guide price of £1.75m.
By: Eamonn Crowe
The estate's Sibton Manor will now be available to book by individual room, as the firm enters its next phase of growth
