James Russell is a Director at a4ppodcast. He specializes in hospitality and leisure, focusing on topics such as hotel chains, luxury accommodations, and booking technology, while also exploring restaurant innovation and corporate sustainability within the industry. His work has been featured in notable publications including RealClearMarkets, Electronic Musician, and The Texas Observer.
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United Kingdom (National)
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James Russell's coverage predominantly focuses on the local culinary, hospitality, and business sectors with a significant emphasis on press releases and private sector announcements. To effectively reach out to him, consider providing exclusive insights or news related to advancements in technology adoption within the culinary or hospitality industries. Additionally, any information about sustainable practices and their impact on businesses would be relevant.
Given James' local geographic focus in Brighton Hove, pitches should ideally connect to this area specifically or provide insights that are directly applicable to businesses in this region. If reaching out with industry-specific developments outside of Brighton Hove, it may be beneficial to demonstrate how these trends could have an impact locally.
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By: James Russell
The Social Hub Glasgow generated almost £10m of social value in its first year of operation, according to a new independent study by RealWorth. The report found the mixed-use hybrid hospitality venue delivered 5.5 times more social value per square metre than a conventional Glasgow hotel.
By: James Russell
The family behind Clacton Pier has announced the launch of The Tideaway, a new holiday home and luxury lodge park near St Osyth. Created by brothers Billy and Elliot Ball, the boutique Essex coast destination will open in August across seven acres of landscaped parkland, woodland and green space.
By: James Russell
Dunkeld House Hotel in Perthshire has appointed Duncan McKay as Executive Chef on a permanent basis. McKay brings more than 20 years’ experience across Scottish hospitality, including roles with Manorview Hotels, Trump Turnberry, Buzzworks Holdings and Bannatyne Hotel Group.
By: James Russell
Hilton is expanding its presence across Ireland with a series of signings, openings and brand debuts. The growth includes the signing of DoubleTree by Hilton Ashbourne, expected to open in early 2027 following a comprehensive refurbishment.Hilton Ashbourne Signing
By: James Russell
Kimpton Blythswood Square Hotel & Spa has unveiled REiMAGINED, a new exhibition by internationally acclaimed Scottish artist Stuart McAlpine Miller. The collection is now on display throughout the hotel’s staircase area and The Salon Bar as part of its ongoing artist exhibition programme.
By: James Russell
Chaiiwala has expanded its partnership with Roadchef with the opening of a new express format café at Sandbach Southbound Services on the M6. The 320 sq ft site builds on the brand’s first motorway location at Watford Gap Services and forms part of a wider pipeline of Roadchef openings.
By: James Russell
Handwritten Collection, Accor’s collection of characterful bespoke hotels, has opened its first UK property with The Queen at Chester Hotel – Handwritten Collection. The landmark Chester hotel brings 218 bedrooms, dining, afternoon tea, cocktails and more than 165 years of heritage to the brand’s growing global portfolio.
By: James Russell
Brother Thai has revealed a long-term ambition to grow to five company-owned restaurants after opening its second site in Bristol. The independent Thai street food brand said the move has shown its concept can connect with customers beyond its Cardiff roots.
Restaurant Andrew Fairlie at Gleneagles has appointed Xavier Brette as General Manager and John Preston as Restaurant Manager. Their return marks a new chapter for Scotland’s longest-standing two Michelin-starred restaurant as it celebrates its 25th anniversary.
By: James Russell
Hospitality operators joining Accessible Hospitality Alliance (aha) membership are not doing so because they need convincing accessibility matters. Members already see accessibility as fundamental to authentic hospitality. Joining aha recognises belief alone does not deliver progress, progress is the result of collective action. The language used by existing members reveals a common motivation: to turn intention […]
