Hannah Currie

This summer, Down Hall Hotel, Spa & Estate in Hatfield Heath, England, invites guests to step outside as Garden Gatherings return to The Woodland Table: an open-air dining experience shaped by seasonality, smoke and open flame.

The Bodrum Edition enters a new culinary chapter this season with a reimagined restaurant lineup and a new dining concept by chef Mehmet Akdağ.

The Jack O'Newbury, a restaurant and pub with rooms from chef Dom Chapman and restaurateur Nigel Sutcliffe, will open its doors in the Berkshire village of Binfield

Beefbar will open at Hôtel Barrière Le Majestic Cannes in June 2026, bringing its signature dining concept to the heart of the Riviera

The Derby London City, Curio Collection by Hilton , is set to launch a signature all-day dining restaurant, Rycrofte's.

The Hyatt Union Square in Manhattan has unveiled a fully reimagined lobby and cocktail lounge, Bar Stella, envisioned as a dreamlike blend of stylish hospitality and mid-century allure.

Foxhills Club & Resort in Surrey has unveiled Lomri, an Indian-inspired restaurant within the estate's Manor House and set amid its 400-acre grounds.

Tucked away from the energy of Hyde Park Corner and surrounded by lush greenery, The Lanesborough has unveiled a covered terrace, The Garden Room.

Hotel Calimala Florence has opened The Lobby, a new ground floor aperitivo bar , alongside a refreshed culinary direction at Angel Roofbar & Dining.

The Manor Amsterdam is planning an Italian restaurant and bar as it prepares to open as Leonardo Hotel Group's ninth property in the city.