The harmful ingredient can alter and impair the poultry microbiome.
Elizabeth Doughman is a managing editor at wattagnet, where she specializes in writing about the poultry industry for Animalagnet.com. With a passion for science and a love for animals, Elizabeth brings a unique perspective to her articles, exploring topics such as antibiotic resistance, genetic progress, and emerging diseases in the poultry industry. Her work has also been featured in Reader's Digest (U.S.).