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Ellie Forbes
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Ellie Forbes

Web Journalist

AS SEEN ON
Scottish Field Magazine

Preston's Summary

Ellie Forbes is a Web Journalist at various esteemed publications including the Scottish Daily Record and Sunday Mail Ltd, The Independent, and The Times. She specializes in themes such as food and beverages, travel and tourism, and culture, often exploring topics like reviews, wildlife, and holidays across the United Kingdom. Ellie’s work has been featured in numerous outlets, showcasing her diverse interests in agriculture, arts, and consumer travel.

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Geo Focus

United Kingdom (National)

Coverage Attributes:

Beta
Event Coverage: 24 %
Press Release: 14 %
Profile Feature: 13 %
Seasonal: 10 %
Review: 8 %

Themes Covered:

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Most Recent Topics:

  • Fine Art
  • Beverage Production
  • Adventure Travel

Pitching Insights

Ellie Forbes focuses on local coverage, particularly around house & home, entertainment news, and cultural topics related to Scotland. Her articles often feature events, promotional deals, press releases, and reviews.

For pitching purposes:
- Highlighting unique Scottish cultural events or promotions related to house & home or entertainment could be of interest.
- Providing insights into the latest trends in Scottish culture or society might also resonate with her coverage focus.

Given Ellie's emphasis on local content within Scotland, pitches should primarily relate to this geographic location.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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Articles

Scottish Field Magazine

Totally Tina arrives in Scotland

Totally Tina arrives in Scotland

By: Ellie Forbes

Award-winning Tina Turner tribute, Totally Tina, is arriving in Scotland this month. Fourteen years have passed since Totally Tina first sprang to life in Liverpool, with singer Justine Riddoch picking up a Lifetime Achievement Award along the way. Supported by her super-talented band and dazzling dancing girls in sequins, feathers and diamonds, Justine is tipped…

Scottish Field Magazine

In a nutshell, Chef Andrea Sendon Alonso: 'The first time I tried to make Sourdough the birds didn't even want to have a go at it'

In a nutshell, Chef Andrea Sendon Alonso: 'The first time I tried to make Sourdough the birds didn't even want to have a go at it'

By: Ellie Forbes

Andrea Sendon Alonso was appointed new Restaurant Chef onboard Fingal Hotel in 2024 to lead its two AA Rosette restaurant in Edinburgh. Andrea is originally from Galicia in north-west Spain, which shares its fame with Scotland for the world’s finest quality seafood. What’s the closest thing you have to a signature dish: Over the…

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