Morag Bootland

Away Spa is situated on the fifth floor of the walnut whip-shaped W Edinburgh. But such is the serenity of the spa, you feel ticked away.

If you’re searching for the feel-good factor then you could do much worse than spending an evening on a Greek island in Mamma Mia.

Chef Mandeep Saini, who previously spent time in the kitchens at Gleneagles also owns The Bombay Club in Auchterarder.

The newly opened Spa at the Edinburgh Grand is a peaceful haven with walls thick enough to insulate you from the bustle of St Andrew Square.

Scottish Field - Scotland's leading lifestyle magazine established 1903. Scottish Field magazine is Scotland’s leading lifestyle publication, featuring the best of Scottish culture, heritage, travel, food, whisky, property, and country living. Discover stunning photography, expert features, and exclusive interviews in every monthly issue—available in print and digital editions. %

Morag Bootland is charmed as she enjoys Taste Film's Ratatouille cinematic dining experience at Edinburgh's Patina.

Scottish Field - Scotland's leading lifestyle magazine established 1903. Scottish Field magazine is Scotland’s leading lifestyle publication, featuring the best of Scottish culture, heritage, travel, food, whisky, property, and country living. Discover stunning photography, expert features, and exclusive interviews in every monthly issue—available in print and digital editions. %

It’s a tad blowy as I arrive at The Waterside Hotel & Spa, situated right on a beautiful stretch of beach.

We heads to Lucky Yu on Edinburgh's Broughton Street to find out why it caught the eye of the foodie bods at the prestigious Michelin Guide.

Booker Prize winner Douglas Stuart chats about his new novel John of John which has been selected as an Oprah's Book Club pick.