We heads to Lucky Yu on Edinburgh's Broughton Street to find out why it caught the eye of the foodie bods at the prestigious Michelin Guide.
Morag Bootland is a journalist at Scottish Field Magazine. She focuses on themes related to hospitality and leisure, including food and beverages, wellness, and sports business, often exploring topics such as luxury accommodations, restaurant innovation, and health and wellness. Morag's work has been featured in various publications, highlighting her expertise in the intersection of lifestyle and leisure.














