Morag Bootland is a staff writer for Scottish Field Magazine, specializing in local content. With a focus on promoting Scottish culture, Morag covers topics such as food and drink, tourism, events, and lifestyle. Her articles provide readers with insights into the unique experiences and offerings of Scotland's local communities.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Edinburgh, scotland (Local)
Morag Bootland's articles predominantly focus on local events, seasonal promotions, and promotional deals related to food and drink, travel and tourism, events and entertainment. Given the emphasis on regional content, pitches should highlight unique local angles or offerings in these categories. For example, highlighting new businesses or initiatives within Morag's specific coverage area could be valuable.
As the themes covered are largely centered around house & home topics such as food and drink, travel and tourism, it may also be beneficial to tailor your pitch with a domestic angle that aligns with Morag's interests in promoting local experiences.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Scottish Field - Scotlands Quality Lifestyle Magazine -
Scottish Field - Scotlands Quality Lifestyle Magazine -
By: Morag Bootland
Scottish Field - Scotlands Quality Lifestyle Magazine -
Be honest. Do you know where Vilnius is? It's a question that the people charged with promoting this beautiful and historic city are asking potential visitors.
March 4, 2024 | I've always been captivated by the stories behind Scotland's whiskies.
Morag Bootland relaxes over a leisurely Sunday roast accompanied by soothing live jazz at Le Petit Beefbar on Edinburgh’s George Street.
Holyrood Distillery has launched its 2nd single malt whisky, Embra, setting the stage for an exploration into peated whisky.
Following a rocky start, celebrity chef Tom Kitchin has fostered an enduring love for whisky, finds Morag Bootland. He sits down with us for the latest issue of Cask & Still.
By: Morag Bootland
Scottish Field magazine is let loose on the 25,000 glorious acres that make up the Glen Tanar Estate, the perfect place to test the INEOS Grenadier.
Morag Bootland checks out the launch of the new Spring menu and enjoys the cherry blossom at Tattu in Edinburgh.
(833) 317-6278 
