Scorched food, particularly bread, contains acrylamide, and there's strong evidence to show that this chemical can cause cancer in humans.
Emily Craig is a Senior Broadcast Journalist with a focus on national news in the United Kingdom. She writes for MailOnline and her work has also appeared in publications such as Perth Now and 247 News Around The World. Emily covers a wide range of topics, including health, politics, and social issues, providing in-depth analysis and reporting on important issues affecting the UK.