Chain opened five new restaurants in first half of 2026 with eight more in the works
Emily Santiago-Molina is a Reporter at the Orange County Business Journal. She covers a diverse range of themes including business and economics, retail, real estate, and consumer behavior analytics, with a particular focus on retail technology and commercial real estate development. Emily's insights into entrepreneurship and the food and beverage sector have been featured in various industry publications, highlighting her expertise in consumer packaged goods and e-commerce.














