Aneurin Canham-Clyne

The coffee giant is ending its computer vision inventory counting system — which employees called “unreliable” — in favor of traditional stock-keeping methods, Reuters reported.

After successfully upgrading its point of sale and kitchen display tech, Dave’s is waiting for other tech to mature, the brand’s chief technology officer said.

From scheduling laws to visa delays, the restaurant workforce is uniquely impacted by changes to labor regulations, posing major problems for operators with thin margins.

The National Restaurant Association is urging the Trump administration to approve the U.S.-Mexico-Canada Trade Agreement and take a do-no-harm stance on tariffs.

The Tex-Mex chain was left out of casual dining’s revival and closed about 30 of its company-owned restaurants in the last week.

With parent Inspire Brands mulling an IPO, Arby’s could be looking for ways to round out its menu and better compete with chains like Jersey Mike’s.

On the Border has closed all of its corporate-owned restaurants, leaving the brand with just five stores in the United States, according to its website. Th

The chain is expanding its food options in hopes of appealing to health-conscious snackers.

Private ownership may enable a more drastic brand intervention for Pizza Hut, but whether that will work remains to be seen.

The Tex-Mex chain closed all but five of its stores earlier this month, and has filed for bankruptcy for the second time in two years.