By: Lisa Jennings
Data firm YouGov ranked the Top 20 restaurant chains on the rise, evaluated by key metrics.


Lisa Jennings is the Executive Editor at Restaurant Business. She specializes in the food and beverage industry, focusing on themes such as restaurants, hospitality, and business economics, with particular attention to chain restaurants, quick service innovations, and food safety. Lisa's insights and expertise have been featured in notable publications including Food Service Director, Nation's Restaurant News, and Yahoo Finance.
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United States (National)


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Lisa's coverage predominantly focuses on the food and beverage industry, particularly restaurant developments such as openings, closures, executive changes, and company strategies. She often features press releases and private sector announcements related to the industry.
Given her focus on new concepts, restaurant expansions, closures, and executive movements within the food industry, Lisa is likely interested in receiving pitches that provide insights into emerging trends or unique concepts within the restaurant business. Additionally, she may be open to exclusive information about upcoming restaurants or insider perspectives on significant changes within established brands.
As Lisa doesn't have a specific geographic focus but rather covers national or international topics related to the food industry broadly speaking., it would be beneficial for outreach to offer comprehensive insights applicable across different regions.
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