By: Lisa Jennings
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Lisa Jennings is the Executive Editor at Restaurant Business. She specializes in food and beverages, business and economics, and hospitality, with a keen focus on chain restaurants, quick service restaurant innovation, and corporate sustainability. Lisa's insights and expertise have been featured in notable publications such as Food Service Director, Nation's Restaurant News, and Yahoo Finance.
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United States (National)


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Lisa's coverage predominantly focuses on the food and beverage industry, particularly restaurant developments such as openings, closures, executive changes, and company strategies. She often features press releases and private sector announcements related to the industry.
Given her focus on new concepts, restaurant expansions, closures, and executive movements within the food industry, Lisa is likely interested in receiving pitches that provide insights into emerging trends or unique concepts within the restaurant business. Additionally, she may be open to exclusive information about upcoming restaurants or insider perspectives on significant changes within established brands.
As Lisa doesn't have a specific geographic focus but rather covers national or international topics related to the food industry broadly speaking., it would be beneficial for outreach to offer comprehensive insights applicable across different regions.
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