The sandwich chain has moved to a more than 70,000 square feet in Tinton Falls, N.J., not far from the former base.
Lisa Jennings is the Executive Editor at Restaurant Business. She specializes in food and beverages, business and economics, and hospitality, with a keen focus on chain restaurants, quick service restaurant innovation, and corporate sustainability. Lisa's insights and expertise have been featured in notable publications such as Food Service Director, Nation's Restaurant News, and Yahoo Finance.















