By: Emma Laperruque, Claire Saffitz, Molly Baz, Zaynab Issa, Kendra Vaculin
Sweet-sour peppers meet crispy chickpeas, torn croutons, and a creamy swoosh.
Emma Laperruque is a Senior Cooking Editor at Epicurious. She focuses on food and beverages, with a particular interest in social issues related to Puerto Rico and the Caribbean Islands, as well as African American culture and representation in media. Emma's work has been featured in Beaumont Enterprise, Bon Appetit, and Yahoo News.
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United States (National)
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Emma Laperruque's coverage heavily centers around food, recipes, and cooking. She frequently includes promotional deals and gift guides in her articles. Given this focus, she would likely be interested in pitches related to new or unique food products, kitchen tools, or culinary experiences that align with her themes of interest.
If you have a new product launch or seasonal offering within the food industry, reaching out to Emma could be beneficial due to her proclivity for including such topics in her coverage.
Since Emma does not specify a geographic focus but writes for an American audience, consider tailoring pitches specifically relevant to the US market when reaching out.
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