By: Emma Laperruque, Emily Farris, Lauren Joseph, Tiffany Hopkins
Flipped like a pancake, this is like matzo brei and an egg sandwich in one.
Emma Laperruque is a Senior Cooking Editor for Bon Appetit, Epicurious, and Beaumont Enterprise. With a passion for creating delicious and accessible recipes, Emma's articles and recipes cover a wide range of topics, from gluten-free baking to vegan dinners, and are loved by readers looking for inspiration in the kitchen.
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Emma Laperruque's coverage heavily centers around food, recipes, and cooking. She frequently includes promotional deals and gift guides in her articles. Given this focus, she would likely be interested in pitches related to new or unique food products, kitchen tools, or culinary experiences that align with her themes of interest.
If you have a new product launch or seasonal offering within the food industry, reaching out to Emma could be beneficial due to her proclivity for including such topics in her coverage.
Since Emma does not specify a geographic focus but writes for an American audience, consider tailoring pitches specifically relevant to the US market when reaching out.
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