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Emma Laperruque
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Emma Laperruque

Associate Director Of Cooking

AS SEEN ON
Bon Appetit

Preston's Summary

Emma Laperruque is the Associate Director of Cooking at Bon Appétit and Epicurious. She leads cooking coverage with a focus on service-forward content for home cooks, exploring themes in food and beverages, including food production, safety, and waste. Emma has been featured in Epicurious, Beaumont Enterprise, Yahoo News, and Bon Appétit.

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Geo Focus

United States (National)

Coverage Attributes:

Beta
Reviews: 36 %
Opinion: 25 %
Informative: 15 %
Listicles: 8 %
Promotional: 8 %

Themes Covered:

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Most Recent Topics:

  • Beverage Production
  • Drinks & Spirits
  • Food Manufacturing
  • Food Production
  • Food Safety
  • Food Waste
  • FoodTech

Pitching Insights

Emma Laperruque's coverage heavily centers around food, recipes, and cooking. She frequently includes promotional deals and gift guides in her articles. Given this focus, she would likely be interested in pitches related to new or unique food products, kitchen tools, or culinary experiences that align with her themes of interest.

If you have a new product launch or seasonal offering within the food industry, reaching out to Emma could be beneficial due to her proclivity for including such topics in her coverage.

Since Emma does not specify a geographic focus but writes for an American audience, consider tailoring pitches specifically relevant to the US market when reaching out.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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Articles

Bon Appetit

Upside-Down Martinis for a Crowd

Upside-Down Martinis for a Crowd

By: Yotam Ottolenghi, Kendra Vaculin, Sohui Kim, Sarah Jampel, Andy Baraghani, Emma Laperruque, Dawn Perry, Claire Saffitz, Molly Baz, Jesse Szewczyk

Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.

Bon Appetit

Homemade Croissants

Homemade Croissants

By: Kendra Vaculin, Emma Laperruque, Jesse Szewczyk, Andy Baraghani, Dominique Ansel, Sohui Kim, Sarah Jampel, Joe Sevier, Molly Baz, Claire Saffitz, Laura Mcclain, Chris Morocco

The ultimate recipe for homemade croissants from chef Dominique Ansel.

Bon Appetit

Easy Apple Cake

Easy Apple Cake

By: Sarah Jampel, Andy Baraghani, Sohui Kim, Laura Mcclain, Chris Morocco, Kendra Vaculin, Claire Saffitz, Emma Laperruque, Victoria Granof, Shilpa Uskokovic, Dominique Ansel, Casey Elsass, Molly Baz

This apple cake is the poster child for fall.

Bon Appetit

Giant, Gooey Cinnamon Roll

Giant, Gooey Cinnamon Roll

By: Chris Morocco, Kendra Vaculin, Laura Mcclain, Shilpa Uskokovic, Dominique Ansel, Claire Saffitz, Andy Baraghani, Emma Laperruque, Victoria Granof, Sarah Jampel, Sohui Kim, Molly Baz

Cinnamon bun fans, our time has come.

Bon Appetit

Triple Chocolate Cheesecake

Triple Chocolate Cheesecake

By: Kendra Vaculin, Emma Laperruque, Jesse Szewczyk, Andy Baraghani, Dominique Ansel, Sohui Kim, Sarah Jampel, Claire Saffitz, Molly Baz, Laura Mcclain, Chris Morocco, Shilpa Uskokovic

A crisp cookie base, a silky dark chocolate filling, and a glossy ganache top make this the ultimate chocolate cheesecake.

Bon Appetit

Frijoles Peruanos (Peruvian Refried Beans)

Frijoles Peruanos (Peruvian Refried Beans)

By: Emma Laperruque, Molly Baz, Casey Elsass, Rick Martinez, Chris Morocco, Victoria Granof, Andy Baraghani, Shilpa Uskokovic, Sarah Jampel, Sohui Kim, Claire Saffitz, Inés Anguiano

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

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