Ideal for wintery nights when there's nothing better to do than stay home and make pasta, this recipe was designed to cram a significant volume of vegetables into each serving without becoming a salad.
Kendra Vaculin is a Test Kitchen Editor at Bon Appétit. With a rich background in food media and test kitchens, she focuses on developing accessible dinner recipes, particularly for her monthly column Speedy Does It, while also overseeing the Dinner Is Served section of the print magazine. Kendra has been featured in notable publications such as Epicurious, Yahoo Sports Canada, and The New York Times, where she explores themes around food, beverages, and consumer health.
