Emma Segrest is a versatile freelance journalist and creative whose work spans a variety of topics, with a focus on food, lifestyle, and entertainment. She has contributed to publications such as Tasting Table, Yahoo Sports Canada, and Whitehot Magazine, showcasing her passion for exploring culinary delights and cultural trends.
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Emma's articles predominantly cover house & home topics, focusing on cooking, recipes, food trends, ingredients and kitchen hacks. Her content largely consists of how-to guides and promotional deals related to food and cooking.
Given her focus on providing practical tips and promoting specific products or techniques within the culinary space, Emma is likely open to collaborations with brands for product features or sponsored content that aligns with her audience’s interests. Additionally, she may be interested in receiving pitches related to new kitchen gadgets, trending ingredients or innovative cooking methods.
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Plated beef stroganoff - Michelle McGlinn/Tasting Table Beef stroganoff is a classic weeknight comfort meal for a reason.
Nothing ruins a morning faster than reaching for the coffee creamer only to find a sour-smelling, spoiled product. How long does creamer last in the fridge?
You might think you have enough lemons, then be dismayed to find they barely cover half the amount of juice you need. So exactly how many lemons are needed?
beef stroganoff in cast iron skillet - Lara Hata/Getty Images
Tasting Table recipe developer Chanel Murphy-Lowe's grilled cabbage steaks with furikake offer clear instructions for when your cabbage steaks are done.
By: Emma Segrest
Champagne cocktails are a special kind of sophisticated, but what kind of sparkling wine should you choose? We consulted an expert for the answer.
By: Emma Segrest
Before you begin mourning the food court churros too hard, Costco is carrying a new frozen item that might just fill the churro-sized hole in your heart.
By: Emma Segrest
If you love the taste of Costco rotisserie chicken and wonder why it tastes so great, the answer lies in the seasoning and the way it is applied to the bird.
When purchasing sauerkraut, it's important to plan how you will use it ahead, as the canned iteration does not last as long as you might think.
To the uninformed, mochi and dango can appear to be the same thing. Learn how to appreciate the differences between the two Japanese treats.
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