Emma Waldinger is an Associate Editor for Madison Magazine, focusing on local stories and events in the Madison, Wisconsin area. With a passion for highlighting the vibrant culture and community of the city, Emma covers a range of topics including food, arts, entertainment, and local businesses.
Preston is the artificial intelligence that powers the Intelligent Relations PR platform. Meet Preston
Madison, United States (Local)
Not enough data
Emma's coverage focuses on local businesses, events, and activities in the Madison area of Wisconsin. She often features profiles, announcements, and guides related to house & home as well as food & beverage topics. If you have expertise in any of these areas or are representing a local business or event in Madison, offering insights about trends, success stories, or upcoming events could be appealing to her.
Consider reaching out with pitches that highlight unique aspects of local businesses in Madison, provide how-to guides related to house & home activities or dining experiences specific to the area. Providing insider tips for navigating the local scene may also catch Emma’s attention given her focus on promoting Madison-based content.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Madison Magazine’s editors hand-selected 13 awardees in categories that were not up for voting in the Best of Madison readers’ poll.
By: Emma Waldinger, Isabelle Delfosse, Sam Brown
Thousands of Badgers fans flock to Regent Street to gear up for home games. Check out two new(ish) tailgates and seven other game day traditions for Wisconsin Football Saturdays.
New “This is All Fabulous"team will bring"luxuriously simple fare"to pop-ups, private chef work and events throughout the Midwest.
Alia Younes, a Palestinian American hobby baker, uses intricate cake designs to express her connection to her heritage and honor the lives lost.
Chef Nick Johnson now helms the kitchen at 101 N. Hamilton St., bringing various accolades and decades of fine-dining experience to the restaurant.
The sushi restaurant on West Washington Avenue expands across the hall with additional dining room, bar and private event spaces.
Wearing a turkey costume to raise money and awareness for a Thanksgiving drive is just one of the ways this part-time bartender contributes to her community.
An exemplary front-of-house service makes each meal feel almost magical.
In Wisconsin cookbooks, recipes new and old become a record of our state’s diverse culinary heritage and vibrant local food scene.
The eastside delicatessen known for it's classic sandwiches will switch to a retail-only model after Nov. 17.
(833) 317-6278 
