Bee Well Café in Mukwonago is closing, but customers can still enjoy their gluten-free products at local farm stands, markets, and events.
Katherine Beck is a Writer and Editor at various publications. She focuses on the food and beverage industry, exploring topics such as restaurant innovation, food safety, and beverage production, while also covering regional interests and world news. Katherine's work has been featured in Tasting Table, BizTimes Media, Cambridge University Press & Assessment, Waukesha Freeman Newspaper, and AOL, Inc.














