Coming soon to Waukesha is a chicken restaurant that promises not to serve "your average chicken," but chicken that is marinated in a secret recipe, freshly hand-breaded and pressure fried to achieve a crispy crunch.
Katherine Beck is a Writer and Editor at various publications. She focuses on the food and beverage industry, exploring topics such as restaurant innovation, food safety, and beverage production, while also covering regional interests and world news. Katherine's work has been featured in Tasting Table, BizTimes Media, Cambridge University Press & Assessment, Waukesha Freeman Newspaper, and AOL, Inc.















