Lori Fredrich is a journalist at OnMilwaukee, where she serves as the dining editor. She specializes in food and beverages, exploring themes such as restaurants, hospitality, and the food industry, while also covering topics like restaurant innovation and beverage production. Lori's work has been featured in OnMilwaukee.com and Condé Nast Traveler.
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Milwaukee, United States (Local)
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Lori Fredrich's coverage predominantly focuses on local dining and culinary scene in the Milwaukee area. She extensively covers restaurant openings, menu items, closures, and events related to food and beverage. To effectively reach out to her, consider pitching stories about new restaurant openings or unique culinary experiences in the Milwaukee area.
As she also addresses seasonal topics and private sector announcements related to house & home themes, she might be interested in content around seasonal menus, special promotions at restaurants or any news regarding changes within the local dining industry. Additionally, given that a portion of her articles are event focused (30%), reaching out with information about upcoming food-related events may also pique her interest.
Remember that Lori’s geographic focus is mainly on Wisconsin and Milwaukee; thus pitches should be tailored specifically towards this location for maximum relevance.
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By: Lori Fredrich
Kohler Food & Wine returns Oct. 22-25 to celebrate its 25th year, bringing an impressive roster of celebrity chefs, cookbook authors and culinary personalities to the resort destination for four days of dinners, tastings, demonstrations and immersive food and wine experiences.
By: Lori Fredrich
The Walker's Point cocktail bar transforms into a tropical holiday escape with festive drinks, over-the-top décor and rooftop Christmas cheer.
Sidle up to this Wauwatosa gem for modern Asian fare, including delicious Thai dishes and artfully crafted sushi.
The longtime village market reopens July 17 with chef-driven fare, artisan groceries, Kohler Chocolates and spaces designed to bring the community together.
By: Lori Fredrich
For the 10th year in a row, Lori is gearing up for her annual State Fair food review and she wants your suggestions.
By: Lori Fredrich
We spent two days uncovering The Middle Things in Middleton, from hidden gem eateries and community art to the wonderfully quirky National Mustard Museum.
By: Lori Fredrich
The interactive experience pairs stand-up comedy with a guided tasting of six wines at The Box MKE.
Give yourself the night off and set aside some time to relax on the Paloma patio.
By: Lori Fredrich
The 28,000-square-foot Community Food Center will expand the Milwaukee nonprofit's mission beyond hunger relief.
Rotisserie tacos, frozen margaritas, local food trucks and family fun await at the reimagined festival.
