By: Lori Fredrich
The popular food truck marks a major milestone with Filipino fare, live music, sweet treats and the debut of its first brick-and-mortar restaurant.


Lori Fredrich is a journalist at OnMilwaukee, where she serves as the dining editor. She specializes in food and beverages, exploring themes such as restaurants, hospitality, and the food industry, while also covering topics like restaurant innovation and beverage production. Lori's work has been featured in OnMilwaukee.com and Condé Nast Traveler.
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Milwaukee, United States (Local)


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Lori Fredrich's coverage predominantly focuses on local dining and culinary scene in the Milwaukee area. She extensively covers restaurant openings, menu items, closures, and events related to food and beverage. To effectively reach out to her, consider pitching stories about new restaurant openings or unique culinary experiences in the Milwaukee area.
As she also addresses seasonal topics and private sector announcements related to house & home themes, she might be interested in content around seasonal menus, special promotions at restaurants or any news regarding changes within the local dining industry. Additionally, given that a portion of her articles are event focused (30%), reaching out with information about upcoming food-related events may also pique her interest.
Remember that Lori’s geographic focus is mainly on Wisconsin and Milwaukee; thus pitches should be tailored specifically towards this location for maximum relevance.
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