Lori Fredrich is a journalist at OnMilwaukee, where she serves as the dining editor. She specializes in food and beverages, exploring themes such as restaurants, hospitality, and the food industry, while also covering topics like restaurant innovation and beverage production. Lori's work has been featured in OnMilwaukee.com and Condé Nast Traveler.
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Milwaukee, United States (Local)
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Lori Fredrich's coverage predominantly focuses on local dining and culinary scene in the Milwaukee area. She extensively covers restaurant openings, menu items, closures, and events related to food and beverage. To effectively reach out to her, consider pitching stories about new restaurant openings or unique culinary experiences in the Milwaukee area.
As she also addresses seasonal topics and private sector announcements related to house & home themes, she might be interested in content around seasonal menus, special promotions at restaurants or any news regarding changes within the local dining industry. Additionally, given that a portion of her articles are event focused (30%), reaching out with information about upcoming food-related events may also pique her interest.
Remember that Lori’s geographic focus is mainly on Wisconsin and Milwaukee; thus pitches should be tailored specifically towards this location for maximum relevance.
This information evolves through artificial intelligence and human feedback. Improve this profile .
The silver lining? We still brought home countless wins, including a rich history of James Beard honors.
Chef Kristen Schwab talks about expanded menu, dinner service and plans to revive weekend tasting menus.
By: Lori Fredrich
Summer weekends at Milwaukee Public Market just got a little frostier.
The popular Third Street Market Hall sandwich shop serves hundreds each day. But what customers don't see is the work, family history and care behind every bite.
It's the perfect time of year for a meal at Lebnani House, where the dishes are always fresh, bright and delicious.
Chef Michael Feker shared the news via newsletter.
By: Lori Fredrich
Taste of Home is taking its sandwiches national, but not without bringing a little Milwaukee along for the ride.
By: Lori Fredrich
The singer-songwriter opened the next leg of his Mahashmashana tour with a theatrical set that drew fans into his world.
Slated for Sept. 19-20 at Henry Maier Festival Park, Milwaukee's newest festival is aiming to blend food, wine, hospitality and entertainment on a scale the city hasn't seen before.
By: Lori Fredrich
Four-day event features national acts, local restaurants, animal experiences and new family-focused programming.
