Lori Fredrich is a dining editor for Eater and a writer for OnMilwaukee.com. With a focus on the local food scene in Wisconsin, particularly in Milwaukee, Lori covers restaurant news, reviews, and culinary events. She is also an author and storyteller, sharing her passion for food and dining experiences with her readers.
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Milwaukee, Wisconsin, United States (Local)
Lori Fredrich's coverage predominantly focuses on local dining and culinary scene in the Milwaukee area. She extensively covers restaurant openings, menu items, closures, and events related to food and beverage. To effectively reach out to her, consider pitching stories about new restaurant openings or unique culinary experiences in the Milwaukee area.
As she also addresses seasonal topics and private sector announcements related to house & home themes, she might be interested in content around seasonal menus, special promotions at restaurants or any news regarding changes within the local dining industry. Additionally, given that a portion of her articles are event focused (30%), reaching out with information about upcoming food-related events may also pique her interest.
Remember that Lori’s geographic focus is mainly on Wisconsin and Milwaukee; thus pitches should be tailored specifically towards this location for maximum relevance.
This information evolves through artificial intelligence and human feedback. Improve this profile .
The new offering caters to folks looking to ditch carbs in favor of higher protein.
The quick service restaurant is known for its speedy service and hot juicy wings.
Get a taste of INDYCAR before it comes back to Milwaukee for Labor Day Weekend!
By: Lori Fredrich
The transformation of the city-owned property is a collaboration between four passionate owners with ties to the neighborhood.
By: Richard Wood
Guests will find soul-filling southern fare, thought-provoking art, live music and more.
Spring is the perfect time to plan a visit to Morel, especially if you adore its namesake mushroom and other early-season pleasures like fiddleheads, ramps and asparagus.
This might be the Midwest, but there are a number of places worthy of your biscuit fix.
Milwaukee's newest steakhouse serves more than just steak. Here are a few things on the new spring menu, including a sweet & savory dessert with corn.
By: Lori Fredrich
Check out their celebratory specials, events, giveaways & surprises!
By: Lori Fredrich
Top Note Classic Tonic is the only tonic beverage to have earned back-to-back double gold awards at this prestigious competition.
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