Food & Dining reporter @azcentral • AZ born and raised 🌵 ASU 🎓• [email protected]
Phoenix, United States (Local)
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Endia Fontanez focuses on local coverage, especially in the food and beverage sector within Phoenix, Arizona. She seems to be particularly interested in new restaurant openings, local culinary events, and announcements related to the food industry.
Given her focus on covering local restaurants and businesses in Phoenix, she would likely respond well to pitches that offer exclusive insights into upcoming restaurant openings or unique trends emerging within the local food scene. Additionally, providing access for interviews with chefs or owners of notable establishments could also be appealing.
Since Endia's coverage attributes include private sector announcements and press releases at a significant percentage, PR professionals representing restaurants or businesses opening in Phoenix could consider reaching out with relevant updates about their clients' ventures.
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By: Bahar Anooshahr, Reia Li, Endia Fontanez
Metro Phoenix enjoys a bustling LGBTQ+ nightlife scene year-round thanks to classic watering holes and dance clubs. Where to celebrate Pride Month.
By: Endia Fontanez
Arizona Republic Caffe Boa on Mill, a long-standing restaurant in Tempe, has been mistakenly associated with a separate Caffe Boa location in Ahwatukee featured on Gordon Ramsay's show.
By: Endia Fontanez
Arizona Republic From award-winning pizza to homemade pasta and deli sandwiches, there's an Italian restaurant in Phoenix for every taste.
By: Endia Fontanez
Yotaka Martin of Lom Wong restaurant in Phoenix grew up cooking alongside her mother in Thailand. She won her 1st James Beard Award on June 16, 2025.
By: Endia Fontanez
Yotaka Martin grew up cooking alongside her mother in Thailand. Today, she strives to create authentic food that her Thai family would be proud of.
By: Endia Fontanez
Arizona Republic Three finalists, Il Bosco, Trevor's and Cibo, are competing to win best pizza in metro Phoenix.
By: Endia Fontanez
Yotaka Martin, co-owner and chef at Lom Wong downtown, won a James Beard Award. Local chefs Rene Andrade, LT Smith and Donald Hawk congratulated her.
By: Endia Fontanez
Out of hundreds of new restaurants that have opened in metro Phoenix over the last year, many are run by Black chefs and restaurateurs, from fine dining to bakeries, coffee shops to comfort food.
By: Michael Salerno, Felicia Campbell, Reia Li, Ed Masley, Bahar Anooshahr, Endia Fontanez
In January, The Arizona Republic released our100 essential restaurants of 2025, which includes some of our favorite places across the Valley, from fine dining to food trucks.
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