Endia Fontanez is a Food & Dining Reporter at azcentral. She specializes in the food and beverage industry, covering topics such as chain restaurants, quick service innovations, food safety, and beverage production. Endia's work has been featured in notable publications including Yahoo News, USA TODAY, and The Arizona Republic.
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Phoenix, United States (Local)
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Endia Fontanez focuses on local coverage, especially in the food and beverage sector within Phoenix, Arizona. She seems to be particularly interested in new restaurant openings, local culinary events, and announcements related to the food industry.
Given her focus on covering local restaurants and businesses in Phoenix, she would likely respond well to pitches that offer exclusive insights into upcoming restaurant openings or unique trends emerging within the local food scene. Additionally, providing access for interviews with chefs or owners of notable establishments could also be appealing.
Since Endia's coverage attributes include private sector announcements and press releases at a significant percentage, PR professionals representing restaurants or businesses opening in Phoenix could consider reaching out with relevant updates about their clients' ventures.
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By: Eddie Fontanez
Arizona is one of the fastest growing cities in the U.S. So is its restaurant lineup. These fan favorite chains recently made their Arizona debuts.
Wine Spectator recently awarded hundreds of U.S. restaurants that offer exemplary wine lists. Over 40 metro Phoenix restaurants earned recognitions.
A beloved Southern fried chicken restaurant was expected to open its first Arizona location in July. Fans are going to have to wait a little longer.
By: Eddie Fontanez
Swig, a popular Utah-based chain which invented the dirty soda, is set to open two new stores in metro Phoenix. Here's where and what we know.
By: Eddie Fontanez
On a national publication's list of the 23 best burritos in the U.S., just one Phoenix Mexican restaurant made the cut. And they picked a good one.
By: Eddie Fontanez
Bojangles, the North Carolina-based fried chicken and biscuit restaurant, has made its Arizona debut in Gilbert. Here's how to visit.
Two of Phoenix's most prolific restaurant groups are collaborating to open a new Mexican restaurant. Here's what to expect at Lado a Lado.
Pinyon, a metro Phoenix restaurant from Hi Noon Hospitality, was named the best Mediterranean restaurant in the US according to Yelp Elites.
Michelin will announce which Arizona restaurants will earn their first stars in August. Meantime, vote for who you think should be in the guide.
By: Katherine Chircus
The Salad and Go chain announced on Aug. 4, 2026, that it was closing all of its locations, including in Arizona.
