Tirion Boan

Food Editor

Preston's Summary

Tirion Boan is the Food Editor at Phoenix New Times, where she has been instrumental since May 2022 in covering the vibrant food scene of metro Phoenix. With a keen focus on restaurant openings, dining recommendations, and food trends, Tirion also contributes to significant annual projects like the Top 100 Bars and Top 100 Restaurants. Her work has been featured in the Phoenix New Times, showcasing her expertise in the food and beverage industry.

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Geo Focus

Phoenix, United States (Local)

Coverage Attributes:

Beta
Private Sector Announcements: 26 %
Event Coverage: 21 %
Press Release: 18 %
Promotional Deal: 16 %
Review: 6 %

Themes Covered:

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Pitching Insights

Tirion Boan’s coverage primarily focuses on the local food and beverage industry in Phoenix, Arizona. This indicates a strong interest in restaurant news, closures, and culinary events within the region.

If you are looking to reach out to Tirion with story ideas or pitches, consider focusing on local restaurants, chefs' activities and accomplishments in the Phoenix area. Additionally, highlighting upcoming food festivals or noteworthy culinary events would likely align well with her coverage interests.

Given that Tirion's focus is mainly localized around Phoenix and its surrounding areas, she may be particularly interested in exclusive stories about new restaurant openings/closures alongside unique features of dining experiences specific to this locale.

This information evolves through artificial intelligence and human feedback. Improve this profile .

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