Tirion Boan is a food editor for Phoenix New Times, focusing on the local food scene in Phoenix, Arizona. With a passion for culinary exploration and a keen eye for emerging trends, Tirion covers restaurant openings and closures, food festivals, chef profiles, and the recognition of Arizona's culinary talent.
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Phoenix, Arizona, United States (Local)
Tirion Boan’s coverage primarily focuses on the local food and beverage industry in Phoenix, Arizona. This indicates a strong interest in restaurant news, closures, and culinary events within the region.
If you are looking to reach out to Tirion with story ideas or pitches, consider focusing on local restaurants, chefs' activities and accomplishments in the Phoenix area. Additionally, highlighting upcoming food festivals or noteworthy culinary events would likely align well with her coverage interests.
Given that Tirion's focus is mainly localized around Phoenix and its surrounding areas, she may be particularly interested in exclusive stories about new restaurant openings/closures alongside unique features of dining experiences specific to this locale.
This information evolves through artificial intelligence and human feedback. Improve this profile .
This downtown dive isn't sophisticated. But it's not supposed to be.
The family-owned restaurant will bring its signature salads and gourmet grilled cheeses to Chandler.
By: Tirion Boan, Kate Gallego
With over 60 options, here's your guide to where to eat at the airport.
By: Tirion Boan, Dominic Armato
One study says options abound in Arizona for plant-based eaters.
Mark your calendar and get ready for bratwurst, beer and wiener dog races.
The last location of Sandbar closed earlier this summer. Now, its replacement has been announced.
By: Tirion Boan, Chris Potter
The wholesale warehouse store is building its first Tempe location.
By: Tirion Boan, Will Close, Allison Young
Visit the Grand Avenue taproom and bar for a last pint before the beer window closes.
It's safe to say the Italian chain's reintroduction to the Valley is going well.
What's better than cracking a cold one in the summertime? Arizona's record temperatures make a cold beer even more refreshing, and that might play into our latest national ranking.
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