By: Tirion Boan
We asked, what's up with the cult of Buc-ee's? Devotees were quick to pile on the praise...
Tirion Boan is the Food Editor at Phoenix New Times, where she has been instrumental since May 2022 in covering restaurant openings and closings, offering dining recommendations, and reporting on food news and trends in metro Phoenix. Her work spans various themes including food safety, production, and beverages, while also contributing to major annual lists like the Top 100 Bars and Top 100 Restaurants. Tirion's expertise and insights have been featured in Phoenix New Times, showcasing her dedication to the culinary landscape.
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Phoenix, United States (Local)


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Tirion Boan’s coverage primarily focuses on the local food and beverage industry in Phoenix, Arizona. This indicates a strong interest in restaurant news, closures, and culinary events within the region.
If you are looking to reach out to Tirion with story ideas or pitches, consider focusing on local restaurants, chefs' activities and accomplishments in the Phoenix area. Additionally, highlighting upcoming food festivals or noteworthy culinary events would likely align well with her coverage interests.
Given that Tirion's focus is mainly localized around Phoenix and its surrounding areas, she may be particularly interested in exclusive stories about new restaurant openings/closures alongside unique features of dining experiences specific to this locale.
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