These Valley restaurants are honoring active duty military, veterans, first responders and families.
Tirion Boan is the Food Editor at Phoenix New Times, where she has been instrumental since May 2022 in covering restaurant openings and closings, offering dining recommendations, and reporting on food news and trends in metro Phoenix. Her work spans various themes including food safety, production, and beverages, while also contributing to major annual lists like the Top 100 Bars and Top 100 Restaurants. Tirion's expertise and insights have been featured in Phoenix New Times, showcasing her dedication to the culinary landscape.
















