By: Sara Crocker, Tirion Boan
Summer's dragging on. May we suggest a few sweet treats and an ice-cold cocktail?
Tirion Boan is the Food Editor at Phoenix New Times, where she has been since May 2022. She specializes in covering the dynamic food and beverage scene in metro Phoenix, including restaurant openings and closings, dining recommendations, and food trends, while also contributing to major annual lists and the Best of Phoenix project. Tirion's work has been featured in Phoenix New Times and she brings a wealth of experience from her previous roles at The Arizona Republic and The Tucson Weekly.
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Phoenix, United States (Local)


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Tirion Boan’s coverage primarily focuses on the local food and beverage industry in Phoenix, Arizona. This indicates a strong interest in restaurant news, closures, and culinary events within the region.
If you are looking to reach out to Tirion with story ideas or pitches, consider focusing on local restaurants, chefs' activities and accomplishments in the Phoenix area. Additionally, highlighting upcoming food festivals or noteworthy culinary events would likely align well with her coverage interests.
Given that Tirion's focus is mainly localized around Phoenix and its surrounding areas, she may be particularly interested in exclusive stories about new restaurant openings/closures alongside unique features of dining experiences specific to this locale.
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