The 78-year-old establishment has witnessed plenty of change in the city. It's also become known for something else than classic 'cue - delicious fried chicken.
Erica Cheng is a freelance journalist based in Houston, Texas. She specializes in writing about local food and drink trends, as well as covering events and happenings in the Houston area. Her articles can be found in publications such as the Houston Chronicle and Laredo Morning Times.