Lorretta Ruggiero is a freelance writer at Houston Press based in Cypress, Texas. She specializes in food and beverages, travel and tourism, and hospitality, with a keen focus on beverage production, drinks and spirits, and restaurant innovation. Lorretta's work has been featured in Houston Press, DiningOut Magazine, and NewsBreak.
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Houston, United States (Local)
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Lorretta Ruggiero's articles predominantly focus on local restaurant openings, closings, dining deals, and events in the Houston area. She also covers seasonal topics and private sector announcements related to food and beverage as well as house & home.
Given her emphasis on local restaurant news and dining deals, she would likely be interested in pitches related to new restaurant openings or closures, unique culinary experiences or promotions in the Houston area. Additionally, stories about seasonal trends or changes within the local food scene may capture her attention.
Considering Lorretta's coverage attributes which emphasize announcements and event coverage along with themes focusing on food & beverage as well as house & home topics; PR professionals can tailor their pitches around these areas for greater impact when reaching out to her.
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By: Lorretta Ruggiero
From coffee to cocktails, there are new places springing up.
By: Lorretta Ruggiero
A new seafood restaurant brings global flavors.
The 2026 James Beard Award Finalists were announced today, and out of the 12 semifinalists from Houston, six have been declared finalists in their categories, along with a special Impact Award for Southern Smoke Foundation.
Osteria di Mercato , 3642 University Boulevard, debuted April 1 in West University Place. The cozy 30-seat Italian restaurant is currently open for dinner only.
The Chef's Table , 2055 Westheimer, opens April 23 in River Oaks. It's the second location of the personal concept from owner/chef Paul Friedman, who
Toga , 2800 Kirby, opened April 21 at The Shops at Arrive. It's the fourth restaurant from Comma Hospitality which also operates local establishments Neo, Kira and Oru.
We make no secret about being a carbo-holic. In fact, there are few things, other than wine and cheese, that stir up our senses like bread.
By: Lorretta Ruggiero
These are comings and goings of Houston's restaurants this week.
By: Lorretta Ruggiero
This week's list has some happy hellos and some sad goodbyes.
By: Lorretta Ruggiero
This week's restaurant news and May's wrap-up.
