Lorretta Ruggiero is a freelance writer at Houston Press. She specializes in food and beverages, hospitality and leisure, and restaurants, often sharing her culinary adventures and insights with her audience. Lorretta's work has been featured in notable publications such as DiningOut Magazine and NewsBreak.
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Houston, United States (Local)
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Lorretta Ruggiero's articles predominantly focus on local restaurant openings, closings, dining deals, and events in the Houston area. She also covers seasonal topics and private sector announcements related to food and beverage as well as house & home.
Given her emphasis on local restaurant news and dining deals, she would likely be interested in pitches related to new restaurant openings or closures, unique culinary experiences or promotions in the Houston area. Additionally, stories about seasonal trends or changes within the local food scene may capture her attention.
Considering Lorretta's coverage attributes which emphasize announcements and event coverage along with themes focusing on food & beverage as well as house & home topics; PR professionals can tailor their pitches around these areas for greater impact when reaching out to her.
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Yuma , 4219 Washington, opens June 26. Located in the former home of a Ninja Ramen, it's the first brick and mortar for the much-anticipated sandwich concept.
By: Lorretta Ruggiero
Whether you know every word to “La Marseillaise” or simply can’t resist a flaky croissant or colorful macaron, Bastille Day is the perfect excuse to embrac
With Houston's vibrant restaurant scene, locals are spoiled for choice, even those in the suburbs.
The Audrey , 1616 Post Oak Boulevard, opens August 5 at Aspire Post Oak. The elegant bar and restaurant from Culinary Khancepts first opened in The Woodlands in July 2023.
Among the exciting openings are a couple of sad closures. The post Openings and Closings: Wah Coffee Sugar Land and Barbecue Inn appeared first on Houston
It's August in Houston, a time when many of us stay in our homes as much as possible with the AC cranked up as high as our budget will allow.
Beef prices have been climbing for the past few years, but in Texas, giving up beef is hardly an option. We love our smoked brisket, meaty burgers, and jui
By: Lorretta Ruggiero
There are few better ways to beat the dog days of summer than with an icy treat. As kids, many of us would listen for the jingle of an ice cream truck, beg
Comfort Foodies , 8731 Highway 6, opened softly this week in Missouri City. For the soft opening, the restaurant will be open Tuesday through Sunday, from 11 a.m. to 6 p.m.
In a city that fuels itself on breakfast tacos and kolaches, doughnuts still hold a sacred spot on the Houston morning menu. Whether you prefer them light
