Erica Marcus is a reporter for Newsday Media Group, specializing in local news and events in the New York area. With a passion for food and dining, Erica covers restaurant openings, reviews, and local culinary trends, providing readers with the latest updates on the vibrant food scene in the region.
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Erica Marcus focuses on local food and lifestyle coverage in Long Island, New York. Her articles predominantly cover restaurant openings and closings, as well as local events and promotions related to the food and beverage industry.
If you are reaching out to Erica, consider offering exclusive insights into upcoming or trending dining establishments, unique culinary events, or information about new trends in the local food scene. Personal anecdotes from owners or chefs of these restaurants could also be a valuable pitch for her column.
Furthermore, if you have insider knowledge about the Long Island dining scene such as emerging cuisine types or shifts in consumer preferences within the area she covers, it would likely pique her interest.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Empty diners have been haunting Long Island for at least a decade. These spots have second life with other restaurants moving in.
Great South Brewery is the first restaurant to open at the new Station Yards multiuse development in Ronkonkoma . The huge tasting room-eatery debuted Oct. 11 with 8,400 square feet and a 355-seat capacity.
By: Erica Marcus
Amy Peters, a force in both the local food and music scene, died Sunday after a long battle with breast cancer.
The menu blends traditional dishes with twists on street foods.
By: Erica Marcus, Marie Elena Martinez, Andi Berlin
When you're a restaurant critic, however, the chills come all year long, and every dinner has the potential to morph into fright night.
These are the best artisinal pies LI has to offer. The secret? It's all in the crust.
Uncle Bacala's patrons can mark the restaurant's two decades of business this month with three-course prix fixe deals straight out of 2004.
It certainly looks like pizza. But the bubbling, round flatbread coming out of the oven at Pinsa in Syosset is, in fact, pinsa , a close-but-not-identical relation that lends its name to the two-month-old establishment.
Stephen Rosenbluth has been a fixture on the Nassau County restaurant scene for more than a decade but Nov. 17 is last call at his Merrick restaurant, The Rabbit Hole Bar & Grill.
There's a mellow feeling walking the old streets, but Great Neck has one of the most diverse and exciting dining scenes on Long Island.
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