Erica Marcus is a reporter at Newsday Media Group. She covers a diverse range of topics including food and beverages, hospitality and leisure, and travel and tourism, with a particular focus on New York and Long Island. Erica's work has been featured in various publications, highlighting her expertise in the culinary scene and consumer travel.
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Bellmore, United States (Local)
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Erica Marcus focuses on local food and lifestyle coverage in Long Island, New York. Her articles predominantly cover restaurant openings and closings, as well as local events and promotions related to the food and beverage industry.
If you are reaching out to Erica, consider offering exclusive insights into upcoming or trending dining establishments, unique culinary events, or information about new trends in the local food scene. Personal anecdotes from owners or chefs of these restaurants could also be a valuable pitch for her column.
Furthermore, if you have insider knowledge about the Long Island dining scene such as emerging cuisine types or shifts in consumer preferences within the area she covers, it would likely pique her interest.
This information evolves through artificial intelligence and human feedback. Improve this profile .
"It's all about staying true to the bean," partner Rich Cummins said.
The owner said that his taxes had more than quintupled over the years.
Most new coffee shops these days go in for a minimalist-rustic-industrial vibe. Not East Rock Coffee: It's maximalist all the way.
You'll find a killer classic pork banh mi here, too.
These restaurants distinguish with service, atmosphere and — most of all — with food that honors the bedrock principles of Italian cuisine.
By: Erica Marcus
When news broke that Crescent Duck Farm in Aquebogue was euthanizing its flock due to an outbreak of bird flu, local chefs were quick to lament the loss of one of Long Island's signature food products.
P atrick Hannett was born in Glen Cove and returned to the area about three years ago.
Pull up a chair at this longtime pub for cold beer, cheap meals and a familial atmosphere.
It'll be tonkotsu ramen vs. turkey chili at the big game in Port Washington on Saturday. I speak, of course, of the town's annual SOUPer Bowl, a culinary competition that has preceded that other contest for the last 18 years.
(833) 317-6278 
