Erin Russell is an Associate Editor at Eater. She specializes in food and beverages, with a focus on the culinary scenes in Austin and San Antonio, as well as Asian cuisine. Erin's work has been featured in prominent publications including Scientific American, the Centers for Disease Control and Prevention, Texas Monthly, and more.
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Austin, United States (Local)
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Erin Russell’s coverage predominantly focuses on the local food and beverage scene in Austin, Texas. She seems particularly interested in new restaurant openings, closures, and awards within the region.
To effectively reach out to Erin, consider highlighting exclusive details about upcoming restaurant launches or closures in Austin. Additionally, pitches featuring interviews with local chefs or industry experts could be compelling for her audience.
Given that she covers a significant amount of private sector announcements and promotional deals related to food and beverage businesses, providing insider information about new culinary trends or unique dining experiences may also pique her interest.
This information evolves through artificial intelligence and human feedback. Improve this profile .
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Oh so fresh Japanese fish Austin's sushi game is very strong, despite being a landlocked city.
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Where to eat and drink in the city's shopping district
From architectural feats and stadium seats to Willie Nelson’s prized guitar, these standout cakes amaze
When you're looking to go alcohol-free The mocktail has come a long way since the days of the humble (and distinctly childish) Shirley Temple.
A restaurant slinging Cajun-Texan barbecue, a chic Parisian cafe in an art museum, a Thai food truck and taco truck team up, and more
For cozy corners and memorable dinners, look no further than this guide
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