By: Karla Walsh, Emily Farris, Kate Kassin, Wilder Davies
We have picks for when you’re scoring delivery from a pizza parlor, sushi restaurant, Thai spot, and more.


Kate Kassin is an Editorial Operations Manager at Condé Nast. She writes about the latest restaurant openings and popular snacks while overseeing projects like Best New Restaurants, with a focus on food and beverages, travel and tourism. Kate's work has been featured in The Herald-Sun, The Island Packet, Condé Nast Traveler, Yahoo Sports Canada, Glamour Us, MSN, and Bon Appetit.
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United States (National)


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Kate Kassin's coverage predominantly focuses on house & home, particularly in areas of food and beverage. She shows a keen interest in providing promotional deals, seasonal content, and gift guides to her audience. If you have a new product or service related to the home, food industry, or holiday cooking that aligns with these themes, she might be receptive to pitches for inclusion in her articles.
Given her focus on "The Book Lover's Gift Guide" and "The Nut-Lovers Gift Guide", it seems Kate is open to featuring unique products tailored towards specific interests within the house & home space.
As she doesn't appear to have a specific geographic focus but instead covers topics with broader appeal such as holiday cooking and recipes suitable for various regions, an international pitch could still be relevant if it aligns well with her thematic interests.
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