By: Patricia Kaowthumrong, Connor Stehr
Izakaya concepts are hot in Denver. Here’s where to experience the trend.
Ethan Pan is an Assistant Food Editor for 5280 Magazine, focusing on local food and dining in the Denver, Colorado area. With a passion for exploring the culinary scene and highlighting unique dining experiences, Ethan's articles cover everything from restaurant reviews and food trends to profiles of local chefs and the intersection of food and culture.
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