Ethan Pan is an Assistant Food Editor for 5280 Magazine, focusing on local food and dining in the Denver, Colorado area. With a passion for exploring the culinary scene and highlighting unique dining experiences, Ethan's articles cover everything from restaurant reviews and food trends to profiles of local chefs and the intersection of food and culture.
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Denver, United States (Local)
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By: Lisa Blake
The Vail Japanese restaurant draws crowds with a celebrity chef and specialty sushi techniques.
This Alma microbakery, which sits at 10,578 feet, slings some of the best sweets in the Centennial State. The secret? A killer sourdough starter.
No, you didn’t take a wrong turn and wind up in Georgia. The Southern comfort food at this restaurant is just that good.
By: Allyson Reedy, Ethan Pan, Patricia Kaowthumrong, Callie Sumlin, Riane Menardi Morrison, Brittany Anas, Sarah Kuta, Denise Mickelsen
From potstickers to dim sum, we’ve rounded up the Mile High City’s best doughy delicacies. Plus, three honorable mentions.
By: Sarah Kuta, Brittany Anas, Allyson Reedy, Denise Mickelsen, Ethan Pan, Riane Menardi Morrison, Callie Sumlin, Patricia Kaowthumrong
At his popular food truck’s brick-and-mortar digs, chef Zuri Resendiz serves al-pastor-stuffed tacos and Peruvian-inspired plates.
By: Lindsey B. King, Kenneal Patterson, Ethan Pan, Barbara O'Neil
Formerly run by volunteers, the growing organization helps pregnant people navigate abortion care.
By: Denise Mickelsen, Ethan Pan, Riane Menardi Morrison, Callie Sumlin, Allyson Reedy, Sarah Kuta, Patricia Kaowthumrong, Brittany Anas
The corner bistro delivers a date-night ambience, leisurely pacing, and on-point French fare.
Come for the box-canyon beauty and storied downhill skiing, stay for the deep-dish pizza, iconic bakeries, and global après scene.
Make this year’s Thanksgiving one to remember with the help of these local foodie establishments.
By: Gabe Toth
The folks behind the Rye Resurgence Project hope to convince farmers, millers, distillers, and bakers that rye is the new wheat.
(833) 317-6278 
