Evan Peter Smith

Authentic Carolina Barbecue can be hard to find. Our guide can help you find the best place to get your bbq fix.

An expansion to midtown is in the works for Dayna Lee-Márquez, chef and owner of Comal 864. The Tex-Mex inspired fast casual restaurant is under contract for the former Seafood Spot location at 219 W. Antrim Drive in Greenville.

At the Rabbit Hole in the Village of West Greenville, guests should expect a bar that does everything to to channel one’s inner child.

A few months back, Greenville resident Adam Larson went to see a physical therapist about his aching leg.

Greenville's best-kept music secret has been making some noise behind closed doors on Irvine Street for years.

While some architectural firms pride themselves on having a distinct style, Greenville's DP3 Architects prides itself on just the opposite.

Kopis has had a front-row seat to Greenville's growing tech ecosystem, all the while learning to simplify their processes at every step.

In 1974, Calvin Summey purchased a lumber business, renaming it th’ Lumber Yard. Half a century later, the business remains sturdy.

Upstate Agritec company Agulus has created a digital platform that facilitates the purchase and sale of crops and livestock.

When inspectors like Tom Strange look over a site, they place their reports in Digital Site Boxes so regulators can easily access them.