By: Fathima Ashraf
Suvaii- A Pandyan legacy in Bengaluru aims to revive generational recipes passed down over centuries in the kitchens of the Pandayan empire.
Fathima Ashraf is a journalist based in Bengaluru, India, with a focus on local news and cultural events. She writes for South First, covering a range of topics including food, art, lifestyle, and social issues. Fathima's work has also been featured in The Economic Times, further showcasing her expertise in the field of journalism.
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India (National)
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Fathima Ashraf’s coverage predominantly includes entertainment news and culture & society, with a focus on local events and developments in Bengaluru. She seems particularly interested in stories related to food, festivals, art, and cultural events within the city.
Given her emphasis on event coverage and expert commentary, she may be receptive to pitches that offer unique insights from local experts or personalities involved in the cultural scene of Bengaluru. For example, potential sources could include chefs specializing in regional cuisine or artists contributing to local exhibitions.
As Fathima focuses primarily on local content within Bengaluru and occasionally Chennai, she would likely appreciate pitches featuring individuals or businesses operating specifically within these areas.
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