Flora Southey

Industry has observed the rapid rise and sharp decline of many a food fad. Is consumer distaste for ultra-processing just another to add to the list?

Fewer consumers plan to cut meat and dairy from their diet.

Can novel technologies help alleviate deforestation and animal welfare concerns? Hear from three start-ups who are convinced they can.

Switzerland is one of the world’s biggest consumers of chocolate and coffee, and now it’s home to a company making both – in bioreactors.

It’s hard to be effective when so few retailers are taking heed.

Since extra virgin olive oil boasts multiple health benefits, is it deserving of a higher Nutri-Score ranking?

Since extra virgin olive oil boasts multiple health benefits, is it deserving of a higher Nutri-Score ranking?

Upcycling curbs food waste and supports the circular economy. But it also comes with a unique set of challenges, which we’ll explore at Climate Smart Food 2024.

The FMCG major is standing by its decision to cut jobs in Europe. Now the consultation process is underway.

Research suggests some could be more harmful to the environment than others.