Flora Southey is an Editor at William Reed Business Media SAS. She focuses on topics such as ESG, Climate Change, and Nutrition, often exploring their intersections with the European Union and AI. Flora is featured in Confectionery News and FoodNavigator, where she combines her passion for journalism with her love for culinary delights.
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Flora Southey's coverage mainly centers around the food and beverage industry, with a focus on innovation, sustainability, and regulatory developments. Her articles often cite data and include press releases, indicating that she is receptive to information backed by credible sources.
Given her interest in start-ups, sustainable practices, and emerging trends within the food industry, Flora would likely be responsive to pitches from companies or experts involved in innovative food production methods such as plant-based alternatives or 3D printing of food products. Experts who can provide insights into sustainability practices within the agriculture and food sectors may also find success when reaching out.
As Flora does not have a specific geographic focus mentioned but appears to cover international topics related to the food industry themes globally.
This information evolves through artificial intelligence and human feedback. Improve this profile .
Since extra virgin olive oil boasts multiple health benefits, is it deserving of a higher Nutri-Score ranking?
Since extra virgin olive oil boasts multiple health benefits, is it deserving of a higher Nutri-Score ranking?
Upcycling curbs food waste and supports the circular economy. But it also comes with a unique set of challenges, which we’ll explore at Climate Smart Food 2024.
The FMCG major is standing by its decision to cut jobs in Europe. Now the consultation process is underway.
Research suggests some could be more harmful to the environment than others.
An ingredient developed from coca, considered amongst the most illicit and stigmatised plants on the planet, can cut sugar in beverages by up to 40%.
Join us when we catch up with Ferrero Hazelnut Company to ask how it’s leveraging pilot plots, regenerative agriculture, and partnerships to tackle the biggest challenges in hazelnuts.
From palm oil to soy, cocoa to coffee, some of the industry’s most used ingredients have strong links to deforestation. How can environmental violations best be eliminated from supply chains?
By: Flora Southey
Which hurdles are standing in the way of a true protein transition? Join us when we catch up with alternative protein experts from around the globe to discuss all things next-gen protein.
By: Flora Southey
Which hurdles are standing in the way of a true protein transition? Join us when we catch up with alternative protein experts from around the globe to discuss all things next-gen protein.
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