Flora Southey is an Editor at William Reed Business Media SAS. She specializes in the food and beverage industry, with a keen focus on topics such as diet and nutrition, food safety, and sustainable agriculture. Flora's insights and expertise have been featured in notable publications including FoodNavigator, Confectionery News, and DairyReporter.
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Flora Southey's coverage mainly centers around the food and beverage industry, with a focus on innovation, sustainability, and regulatory developments. Her articles often cite data and include press releases, indicating that she is receptive to information backed by credible sources.
Given her interest in start-ups, sustainable practices, and emerging trends within the food industry, Flora would likely be responsive to pitches from companies or experts involved in innovative food production methods such as plant-based alternatives or 3D printing of food products. Experts who can provide insights into sustainability practices within the agriculture and food sectors may also find success when reaching out.
As Flora does not have a specific geographic focus mentioned but appears to cover international topics related to the food industry themes globally.
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By: Flora Southey
Elina Roine of the European Investment Bank discusses packaging resilience, energy risk, innovation and how policy can strengthen Europe’s supply chains.
By: Flora Southey
Elina Roine of the European Investment Bank discusses packaging resilience, energy risk, innovation and how policy can strengthen Europe’s supply chains.
CEO turnover is surging across Big Food Explore the biggest leadership scandals boardroom exits and controversies to hit food and drink over 50 years
Paperisation is reshaping food packaging as brands like Babybel switch to paper, revealing benefits, costs, recyclability limits and why plastic still matters
Reports suggest KKR is exploring a sale of Flora Food Group, the owner of Flora, Becel, I Can’t Believe It’s Not Butter, Violife, Elmlea and Bertolli. The move comes as the plant-based dairy market struggles, Flora Food Group’s revenues fall, and major food companies continue to reshape their portfolios through disposals, spin-offs and joint ventures.
The European Commission’s EUDR review adds soluble coffee to scope, rejects a no‑risk category, updates IT systems, expands palm oil coverage and confirms 2026–27 deadlines
Mars makes its first move into cocoa‑free chocolate with a Balisto trail mix launch in Germany, partnering with Planet A Foods amid cocoa supply pressures.
By: Flora Southey
How healthy ageing is reshaping food and drink: from metabolic health and functional beverages to fibre‑rich baked goods and cross‑generational nutrition opportunities.
As sustainability slips down consumer priorities, how can food brands spark demand for regenerative agriculture—and is consumer buy‑in even the main driver?
